Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-30T02:55:10.321Z Has data issue: false hasContentIssue false

Protein malnutrition and gastro-intestinal histamine in the rat

Published online by Cambridge University Press:  09 March 2007

L. I. L. Ndika
Affiliation:
Department of Pharmacology, College of Medicine of the University of Lagos, PMB 12003, Lagos, Nigeria, and Department of Pharmacology, University of Melbourne, Parkville, Victoria 3052, Australia
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
General Nutrition
Copyright
Copyright © The Nutrition Society 1972

References

Adamstone, F. B. & Spector, H. (1950). Archs Path. 49, 173.Google Scholar
Almquist, H. J. (1947). J. Nutr. 34, 543.CrossRefGoogle Scholar
Arroyave, G., Wilson, D., de Funes, C. & Bbhar, M. (1962). Am.J. clin. Nutr. 11, 517.CrossRefGoogle Scholar
Babkin, B. P. (1938). Can. med. Ass. J. 38, 421.Google Scholar
Beaton, J. R., Feleki, V. & Stevenson, J. A. F. (1965). Can. J. Physiol. Pharmac. 43, 225.CrossRefGoogle Scholar
Best, C. H. & McHenry, E. W. (1930). J. Physiol., Lond. 70, 349.CrossRefGoogle Scholar
Code, C. F. (1965). Fedn Proc. Fedn Am. Socs exp. Biol. 24, 1311.Google Scholar
Cox, G. J. & Rose, W. C. (1926). J. biol. Chem. 68, 781.CrossRefGoogle Scholar
Dean, R. F. A. & Whitehead, R. G. (1963). Lancet i, 188.CrossRefGoogle Scholar
Deo, M. G. & Kamalingaswami, V. (1964). Gastroenterology 46, 167.CrossRefGoogle Scholar
Dworetzky, M. & Code, C. F. (1951). Am. J. Physiol. 166, 462.CrossRefGoogle Scholar
Edozien, J. C. & Obasi, M. E. (1965). Clin. Sci. 29, I.Google Scholar
Grimble, R. F. & Whitehead, R. G. (1969). Br. J. Nutr. 23, 791.CrossRefGoogle Scholar
Hakanson, R. & Owman, C. (1966). Biochem. Pharmac. 15, 489.CrossRefGoogle Scholar
Holt, L. E. Jr, Snyderman, S. E., Norton, P. M., Roitman, E. & Finch, J. (1963). Lancet ii, 1343.CrossRefGoogle Scholar
Jones, J. H. & Foster, C. (1942). J. Nutr. 24, 245.CrossRefGoogle Scholar
Kahlson, G. & Rosengren, E. (1968). Physiol. Rev. 48, 155.CrossRefGoogle Scholar
Kahlson, G., Rosengren, E., Svahn, D. & Thunberg, R. (1964). J. Physiol., Lond. 174, 400.CrossRefGoogle Scholar
Kirsch, R. E., Brock, J. F. & Saunders, S. J. (1968). Am. J. clin. Nutr. 21, 820.CrossRefGoogle Scholar
Kirsch, R. E., Saunders, S. J. & Brock, J. F. (1968). Am. J. clin. Nutr. 21, 1225.CrossRefGoogle Scholar
Kirsner, J. B. (1957). Ann. intern. Med. 47, 666.Google Scholar
Konstam, P. G. (1954). Lancet ii, 1039.CrossRefGoogle Scholar
Konstam, P. G. (1958). Schzueiz. Z. Path. Bakt. 21, 229.Google Scholar
Lambert, R. (1965). Surgery of the Digestive System in the Rat. Springfield, Ill.: C. C. Thomas.Google Scholar
McCance, R. A. & Widdowson, E. M. (1966). Lancet ii, 158.CrossRefGoogle Scholar
McHardy, G. & Browne, D. C. (1944). Gastroenterology 2, 345.Google Scholar
Maudsley, D. V., Radwan, A. G. & West, G. B. (1967). Br. J. Pharmac. Chemother. 31, 313.CrossRefGoogle Scholar
Njaa, L. R. (1965). Br. J. Nutr. 19, 443.CrossRefGoogle Scholar
Parratt, J. R. & West, G. B. (1957). J. Physiol., Lond. 137, 169.CrossRefGoogle Scholar
Platt, B. S., Halder, K. & Doell, B. H. (1962). Proc. Nutr. Soc 21, vi.Google Scholar
Platt, B. S., Heard, C. K. C. & Stewart, R. J. C. (1964). In Mammalian Protein Metabolism Vol. 2, p. 445 [Munro, H. N. and Allison, J. B., editors]. New York: Academic Press.CrossRefGoogle Scholar
Rajagopal Rao, D., Deodhar, A. D. & Hariharan, K. (1965). Biochem. J. 97, 311.Google Scholar
Rechcigl, M. Jr., Loosli, J. K., Horvath, D. J. & Williams, H. H. (1956). J. Nutr. 60, 619.CrossRefGoogle Scholar
Rose, W. C. & Cox, G. J. (1924). J. biol. Chem. 61, 747.CrossRefGoogle Scholar
Rose, B., Karady, S. & Browne, J. S. L. (1940). Am. J. Physiol. 129, 219.CrossRefGoogle Scholar
Rose, W. C., Oesterling, M. J. & Womack, M. (1948). J. biol. Chem. 176, 753.CrossRefGoogle Scholar
Samuels, L. T., Goldthorpe, H. C. & Dougherty, T. F. (1951). Fedn Proc. Fedn Am. Socs exp. Bid. 10, 393.Google Scholar
Saunders, S. J., Truswell, A. S., Barbezat, G. O., Wittman, W. & Hansen, J. D. L. (1967). Lancet ii, 795.CrossRefGoogle Scholar
Schayer, R. W. (1952). J. biol. Chem. 199, 245.CrossRefGoogle Scholar
Shay, H. & Gruenstein, M. (1946). J. Lab. clin. Med. 31, 1384.Google Scholar
Sidransky, H. & Faber, E. (1958). Archs Path. 66, 119.Google Scholar
Sidransky, H. & Rechcigl, M. Jr. (1962). J. Nutr. 78, 269.CrossRefGoogle Scholar
Snyderman, S. E., Boyer, A., Roitman, E., Holt, L. E. Jr & Prose, P. H. (1963). Pediatics, Springfield 31, 786.Google Scholar
Spector, H. & Adamstone, F. B. (1950). J. Nutr. 40, 213.CrossRefGoogle Scholar
Totter, J. R. & Berg, C. P. (1939). J. biol. Chem. 127, 375.CrossRefGoogle Scholar
Van Pilsum, J. F., Speyer, J. F. & Samuels, L. T. (1957). Archs Biochem. Biophys. 68, 42.CrossRefGoogle Scholar
Vanzant, F. R., Alvarez, W. C., Eusterman, G. B., Dunn, H. L. & Berkson, J. (1932). Archs intern. Med. 49, 345.CrossRefGoogle Scholar
Vis, H. (1964). Aspects et mechanismes des hyperaminoaciduries de l'enfance-Recherches sur le Kwashiorkor, le rachitisme commun et le scorbut. Brussels: S. A. Arscia.Google Scholar
Waterlow, J. C. (1962). Proc. R. Soc. Med. B. 156, 345.Google Scholar
Whitehead, R. G. (1964). Clin. Sci. 26, 271.Google Scholar
Widdowson, E. M. (1968). In Calorie Deficiencies and Protein Deficiencies p. 225 [McCance, R. A. and Widdowson, E. M., editors]. London: J. and A. Churchill.Google Scholar