Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Blaxter, K. L.
Watts, P. S.
and
Wood, W. A.
1952.
The Nutrition of the Young Ayrshire Calf.
British Journal of Nutrition,
Vol. 6,
Issue. 1,
p.
125.
Blaxter, K. L.
1952.
The Nutrition of the Young Ayrshire Calf.
British Journal of Nutrition,
Vol. 6,
Issue. 1,
p.
12.
Blaxter, K. L.
and
Wood, W. A.
1952.
The Nutrition of the Young Ayrshire Calf.
British Journal of Nutrition,
Vol. 6,
Issue. 1,
p.
56.
Blaxter, K. L.
and
Wood, W. A.
1952.
The Nutrition of the Young Ayrshire Calf.
British Journal of Nutrition,
Vol. 6,
Issue. 1,
p.
1.
Owen, E. C.
1954.
Section A. Physiology of dairy cattle: Part II. Physiology and Biochemistry of Rumination.
Journal of Dairy Research,
Vol. 21,
Issue. 3,
p.
408.
Bailey, G. L.
and
Broster, W. H.
1957.
Experiments on the nutrition of the dairy heifer: I. Protein requirements of yearling stock.
The Journal of Agricultural Science,
Vol. 49,
Issue. 4,
p.
435.
Cunningham, H. M.
and
Brisson, G. J.
1957.
THE ENDOGENOUS URINARY AND METABOLIC FECAL NITROGEN EXCRETIONS OF NEWBORN DAIRY CALVES.
Canadian Journal of Animal Science,
Vol. 37,
Issue. 2,
p.
152.
Cunningham, H. M.
Brisson, G. J.
Haskell, S. R.
Miles, V. J.
and
Logan, V. S.
1958.
FURTHER STUDIES ON THE PROTEIN AND ENERGY REQUIREMENTS OF YOUNG DAIRY CALVES.
Canadian Journal of Animal Science,
Vol. 38,
Issue. 1,
p.
33.
Roy, J. H. B.
Shillam, K. W. G.
Hawkins, Gillian M.
and
Lang, Jill M.
1958.
The milk requirements of the newborn calf.
British Journal of Nutrition,
Vol. 12,
Issue. 2,
p.
123.
Whitelaw, F. G.
Preston, T. R.
and
Ndumbe, R. D.
1961.
The nutrition of the early-weaned calf. I. The effect on nitrogen retention of diets containing different levels of groundnut meal.
Animal Science,
Vol. 3,
Issue. 2,
p.
121.
MITCHELL, H.H.
1962.
Comparative Nutrition of Man and Domestic Animals.
p.
91.
Whitelaw, F. G.
Preston, T. R.
and
MacLeod, N. A.
1963.
The nutrition of the early-weaned calf V. The effect of protein quality, antibiotics and level of feeding on growth and feed conversion.
Animal Science,
Vol. 5,
Issue. 3,
p.
227.
Roy, J. H. B.
Gaston, Helen J.
Shillam, K. W. G.
Thompson, S. Y.
Stobo, I. J. F.
and
Greatorex, J. C.
1964.
The nutrition of the veal calf.
British Journal of Nutrition,
Vol. 18,
Issue. 1,
p.
467.
Walker, D. M.
and
Faichney, G. J.
1964.
Nitrogen balance studies with the milk-fed lamb.
British Journal of Nutrition,
Vol. 18,
Issue. 1,
p.
295.
Preston, T. R.
Whitelaw, F. G.
MacLeod, N. A.
and
Philip, Euphemia B.
1965.
The nutrition of the early-weaned calf VIII. The effect on nitrogen retention of diets containing different levels of fish meal.
Animal Science,
Vol. 7,
Issue. 1,
p.
53.
Walker, D. M.
Cook, L. J.
and
Jagusch, K. T.
1967.
Nitrogen balance studies with the milk-fed lamb.
British Journal of Nutrition,
Vol. 21,
Issue. 2,
p.
275.
Bryant, J.M.
Foreman, C.F.
Jacobson, N.L.
and
McGilliard, A.D.
1967.
Protein and Energy Requirements of the Young Calf.
Journal of Dairy Science,
Vol. 50,
Issue. 10,
p.
1645.
Stobo, I. J. F.
Roy, J. H. B.
and
Gaston, Helen J.
1967.
The protein requirement of the ruminant calf. II. Further studies on the effect of protein content of the concentrate mixture on the performance of calves weaned at an early age.
Animal Science,
Vol. 9,
Issue. 1,
p.
23.
Walker, D. M.
and
Cook, L. J.
1967.
Nitrogen balance studies with the milk-fed lamb.
British Journal of Nutrition,
Vol. 21,
Issue. 2,
p.
237.
Jacobson, N.L.
1969.
Energy and Protein Requirements of the Calf.
Journal of Dairy Science,
Vol. 52,
Issue. 8,
p.
1316.