Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-29T05:33:16.407Z Has data issue: false hasContentIssue false

The Nutrition of the Young Ayrshire Calf

4. Some Factors Affecting the Biological Value of Protein Determined by Nitrogen-Balance Methods

Published online by Cambridge University Press:  09 March 2007

K. L. Blaxter
Affiliation:
In Receipt of a Senior Award of the Agricultural Research Council Hannah Dairy Research Institute, Kirkhill, Ayr
W. A. Wood
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1951

References

REFERENCES

Allison, J. B. (1948). Ann. Rev. Biochem. 17, 275.CrossRefGoogle Scholar
Allison, J. B. & Anderson, J. A. (1945). J. Nutrit. 29, 413.Google Scholar
Allison, J. B., Anderson, J. A. & Seeley, R. D. (1946). Ann. N. Y. Acad. Sci. 47, 245.Google Scholar
Armsby, H. P. & Moulton, C. R. (1925). The Animal as a Converter of Matter and Energy. New York: Chemical Catalog. Co. Inc.Google Scholar
Barnes, R. H., Bates, M. J. & Maack, J. E. (1946). J. Nutrit. 32, 535.Google Scholar
Blaxter, K. L. (1948). J. agric. Sci. 38, 207.CrossRefGoogle Scholar
Blaxter, K. L. & Mitchell, H. H. (1948). J. Anim. Sci. 7, 351.Google Scholar
Blaxter, K. L. & Wood, W. A. (1951 a). Brit. J. Nutrit. 5, 11.CrossRefGoogle Scholar
Blaxter, K. L. & Wood, W. A. (1951 b). Brit. J. Nutrit. 5, 29.Google Scholar
Blaxter, K. L. & Wood, W. A. (1951 c). (In the Press.)Google Scholar
Bricker, M. L. & Mitchell, H. H. (1947). J. Nutrit. 34, 491.CrossRefGoogle Scholar
Bricker, M., Mitchell, H. H. & Kinsman, G. M. (1945). J. Nutrit. 30, 269.Google Scholar
Hamilton, T. S. (1938). Quoted by Mitchell, H. H. (1938) in The Biological Value of the Proteins and a Criticism of the Methods of its Determination. Rome: Reale Accademia d'Italia.Google Scholar
Harris, L. E. & Mitchell, H. H. (1941). J. Nutrit. 22, 167.Google Scholar
Hegsted, D. M., Tsongas, A. G., Abbott, D. B. & Stare, F. J. (1946). J. Lab. clin. Med. 31, 261.Google Scholar
Melnick, D. & Cowgill, G. R. (1937). J. Nutrit. 13, 401.CrossRefGoogle Scholar
Miller, J. I. & Morrison, F. B. (1939). J. agric. Res. 58, 149.Google Scholar
Miller, J. I. & Morrison, F. B. (1942). J. Anim. Sci. 1, 353.Google Scholar
Mitchell, H. H. (1923–4). J. biol. Chem. 58, 873.Google Scholar
Mitchell, H. H. & Beadles, J. R. (1926–7). J. biol. Chem. 71, 429.Google Scholar
Moulton, C. R., Trowbridge, P. F. & Haigh, L. D. (1923). Res. Bull. Mo. agric. Exp. Sta. no. 61.Google Scholar
Schneider, B. H. (1935). J. biol. Chem. 109, 249.Google Scholar
Soxhlet, F. (1878). Ber. VersSta., Wien, no. 1.Google Scholar
Swanson, E. W. & Herman, H. A. (1943). Res. Bull. Mo. agric. Exp. Sta. no. 372.Google Scholar