Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-30T07:28:07.871Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition of the cat

3.* Protein requirements for nitrogen equilibrium in adult cats maintained on a mixed diet

Published online by Cambridge University Press:  09 March 2007

J. P. Greaves  and
Patricia P. Scott
J. P. Greaves
Affiliation:
Department of Physiology, Royal Free Hospital School of Medicine, London, W.C. I
Patricia P. Scott
Affiliation:
Department of Physiology, Royal Free Hospital School of Medicine, London, W.C. I
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 3 , September 1960 , pp. 361 - 369
Copyright
Copyright © The Nutrition Society 1960

References

Allison, J. B. (1951). Fed. Proc. 10, 676.Google Scholar
Allison, J. B., Anderson, J. A. & Seeley, R. D. (1946). Ann. N. Y. Acad. Sci. 47, 245.CrossRefGoogle Scholar
Allison, J. B., Miller, S. A., McCoy, J. R. & Brush, M. K. (1956). N. Amer. Vet. 37, 38.Google Scholar
Barnes, R. H., Bates, M. J. & Maack, J. E. (1946). J. Nutr. 32, 535.CrossRefGoogle Scholar
Bender, A. E. (1958). Proc. Nutr. Soc. 17, 85.CrossRefGoogle Scholar
Bosshardt, D. K. & Barnes, R. H. (1946). J. Nutr. 31, 13.CrossRefGoogle Scholar
Bricker, M. L. & Mitchell, H. H. (1947). J. Nutr. 34, 491.CrossRefGoogle Scholar
Bricker, M., Mitchell, H. H. & Kinsman, G. M. (1945). J. Nutr. 30, 269.CrossRefGoogle Scholar
Dickinson, C. D. & Scott, P. P. (1956 a). Brit. J. Nutr. 10, 304.CrossRefGoogle Scholar
Dickinson, C. D. & Scott, P. P. (1956 b). Brit. J. Nutr. 10, 311.CrossRefGoogle Scholar
Greaves, J. P. (1957). J. Physiol. 138, 43P.Google Scholar
Greaves, J. P. (1959). The nutrition of the cat: protein requirements and other studies. Ph.D. Thesis, University of London.Google Scholar
Hegsted, D. M., Tsongas, A. G., Abbott, D. B. & Stare, F. J. (1946). J. Lab. clin. Med. 31, 261.Google Scholar
Henry, K. M. & Kon, S. K. (1957). Brit. J. Nutr. 11, 305.CrossRefGoogle Scholar
Melnick, D. & Cowgill, G. R. (1937). J. Nutr. 13, 401.CrossRefGoogle Scholar
Miller, S. A. & Allison, J. B. (1958). J. Nutr. 64, 493.CrossRefGoogle Scholar
Mitchell, H. H. (1923–1924). J. biol. Chem. 58, 873.CrossRefGoogle Scholar
Mitchell, H. H. & Carman, G. G. (1926). J. biol. Chem. 68, 183.CrossRefGoogle Scholar
Mukherjee, R. & Mitchell, H. H. (1949). J. Nutr. 37, 303.CrossRefGoogle Scholar
Smuts, D. B. (1935). J. Nutr. 9, 403.CrossRefGoogle Scholar