Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-30T07:39:08.745Z Has data issue: false hasContentIssue false
  • English
  • Français

The metabolism of nitrogen, calcium and phosphorus in undernourished children

6.* The effect of partial or complete replacement of rice in poor vegetarian diets by kaffir corn (Sorghum vulgare)

Published online by Cambridge University Press:  09 March 2007

P. P. Kurien ,
M. Narayanarao ,
M. Swaminathan  and
V. Subrahmanyan
P. P. Kurien
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Narayanarao
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Affiliation:
Central Food Technological Research Institute, Mysore, India
V. Subrahmanyan
Affiliation:
Central Food Technological Research Institute, Mysore, India
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 3 , September 1960 , pp. 339 - 345
Copyright
Copyright © The Nutrition Society 1960

References

Association of Official Agricultural Chemists (1955). Official Methods of Analysis, 8th ed. Washington: Association of Official Agricultural Chemists.Google Scholar
Aykroyd, W. R., Patwardhan, V. N. & Ranganathan, S. (1956). The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets, 5th ed. New Delhi: Manager of Publications.Google Scholar
Cullumbine, H. (1950). Brit. J. Nutr. 4, 129.CrossRefGoogle Scholar
Indian Council of Medical Research: Nutrition Advisory Committee (1944). Report of the Scientific Advisory Board for the Year 1944. New Delhi: Indian Council of Medical Research.Google Scholar
Joseph, K., Kurien, P. P., Swaminathan, M. & Subrahmanyan, V. (1959). Brit. J. Nutr. 13, 213.CrossRefGoogle Scholar
Joseph, K., Narayanarao, M., Ganapathy, S., Swaminathan, M. & Subrahmanyan, V. (1958). Ann. Biochem. 18, 51.Google Scholar
McCance, R. A. & Walsham, C. M. (1948–1949). Brit. J. Nutr. 2, 26.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1935). Biochem. J. 29, 2694.CrossRefGoogle Scholar
Murthy, H. B. N., Reddy, S. K., Swaminathan, M. & Subrahmanyan, V. (1955). Brit. J. Nutr. 9, 203.CrossRefGoogle Scholar
Murthy, H. B. N., Swaminathan, M. & Subrahmanyan, V. (1954). Brit. J. Nutr. 8, 11.CrossRefGoogle Scholar
Nicholls, L. & Nimalasuriya, A. (1939). J. Nutr. 18, 563.CrossRefGoogle Scholar
Subrahmanyan, V., Kuppuswamy, S., Ramarao, G., Swaminathan, M. & Bhatia, D. S. (1954). Bull. cent. Fd. technol. Res. Inst. 3, 187.Google Scholar
Sur, G., Swaminathan, M. & Subrahmanyan, V. (1955). Bull. cent. technol. Res. Inst. 4, 133.Google Scholar
Widdowson, E. M. & McCance, R. A. (1954). Spec. Rep. Ser. med. Res. Coun., Lond., no. 287.Google Scholar
Widdowson, E. M. & Thrussell, L. A. (1951). In Spec. Rep. Ser. med. Res. Coun., Lond., no. 275, p. 296.Google Scholar