Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-25T11:25:08.352Z Has data issue: false hasContentIssue false
  • English
  • Français

Further studies on antibiotic and copper supplements for fattening pigs*

Published online by Cambridge University Press:  09 March 2007

R. S. Barber ,
R. Braude ,
K. G. Mitchell ,
J. A. F. Rook  and
J. G. Rowell
R. S. Barber
Affiliation:
National Institute for Research in Dairying, Shinfield, near Reading
R. Braude
Affiliation:
National Institute for Research in Dairying, Shinfield, near Reading
K. G. Mitchell
Affiliation:
National Institute for Research in Dairying, Shinfield, near Reading
J. A. F. Rook
Affiliation:
National Institute for Research in Dairying, Shinfield, near Reading
J. G. Rowell
Affiliation:
Agricultural Research Council Statistics Group, School of Agriculture, Cambridge
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 1 , February 1957 , pp. 70 - 79
Copyright
Copyright © The Nutrition Society 1957

References

Andrus, S. (1955). Analyst, 80, 514.CrossRefGoogle Scholar
Barber, R. S., Braude, R. & Mitchell, K. G. (1955). Brit. J. Nutr. 9, 378.CrossRefGoogle Scholar
Barber, R. S., Braude, R., Mitchell, K. G. & Cassidy, J. (1955). Chem. & Ind. p. 601.Google Scholar
Barber, R. S., Braude, R., Mitchell, K. G., Rook, J. A. F. & Rowell, J. G. (1956). Proc. Nutr. Soc. 15, 9.Google Scholar
Bowler, R. J., Braude, R., Campbell, R. C., Craddock-Turnbull, J. N., Fieldsend, H. F., Griffiths, E. K., Lucas, I. A. M., Mitchell, K. G., Nickalls, N. J. D. & Taylor, J. H. (1955). Brit. J. Nutr. 9, 358.CrossRefGoogle Scholar
Braude, R., Coates, M. E., Davies, M. K., Harrison, G. F. & Mitchell, K. G. (1955). Brit. J. Nutr. 9, 363.CrossRefGoogle Scholar
Cartwright, G. E. (1950). In A Symposium on Copper MetabolismBaltimoreJohns Hopkins Press.Google Scholar
Clegg, F. G. (1956). Vet. Rec. 68, 332.Google Scholar
Eggleton, W. G. E. (1940). Biochem. J. 34, 991.CrossRefGoogle Scholar
Monier-Williams, G. W. (1949). Trace Elements in Food. London: Chapman and Hall Ltd.CrossRefGoogle Scholar
Ogilvie, D. D. (1954). Vet. Rec. 66, 279.Google Scholar
Taylor, J. H. & Harrington, G. (1955). Nature, Lond., 175, 643.CrossRefGoogle Scholar