Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Houseman, R. A.
and
McDonald, I.
1973.
The prediction of body composition in bacon pigs from measurements of feed intake and live-weight gain.
Animal Science,
Vol. 17,
Issue. 3,
p.
295.
Verstegen, M. W. A.
and
Van Der Hel, W.
1974.
The effects of temperature and type of floor on metabolic rate and effective critical temperature in groups of growing pigs.
Animal Science,
Vol. 18,
Issue. 1,
p.
1.
Holmes, C. W.
and
Breirem, K.
1974.
A note on the heat production of fasting pigs in the range 16 to 96 kg live weight.
Animal Science,
Vol. 18,
Issue. 3,
p.
313.
Fuller, M. F.
Duncan, W. R. H.
and
Boyne, A. W.
1974.
Effect of environmental temperature on the degree of unsaturation of depot fats of pigs given different amounts of food.
Journal of the Science of Food and Agriculture,
Vol. 25,
Issue. 2,
p.
205.
Kirchgessner, M.
and
Müller, H. L.
1974.
Energieaufwand für Wachstum und Proteinansatz frühentwöhnter Ferkel bei Ernährung mit verschiedenen Proteinen.
Archiv für Tierernaehrung,
Vol. 24,
Issue. 3,
p.
215.
King, R. H.
and
Taverner, M. R.
1975.
Prediction of the digestible energy in pig diets from analyses of fibre contents.
Animal Science,
Vol. 21,
Issue. 3,
p.
275.
Fuller, M. F.
1976.
Meat Animals.
p.
301.
Fuller, M. F.
English, P. R.
Livingstone, R. M.
and
Crofts, R. M. J.
1976.
Effects of simultaneous reductions of food intake and dietary protein concentration on the growth and carcass quality of bacon pigs.
The Journal of Agricultural Science,
Vol. 86,
Issue. 1,
p.
7.
Whittemore, C. T.
1976.
A study of growth responses to nutrient inputs by modelling.
Proceedings of the Nutrition Society,
Vol. 35,
Issue. 3,
p.
383.
Mount, L. E.
1976.
Heat loss in relation to plane of nutrition and thermal environment.
Proceedings of the Nutrition Society,
Vol. 35,
Issue. 1,
p.
81.
Hovell, F. D. Deb
MacPherson, R. M.
Crofts, R. M. J.
and
Smart, R. I.
1977.
The effect of pregnancy, energy intake and mating weight on protein deposition and energy retention of female pigs.
Animal Science,
Vol. 25,
Issue. 3,
p.
281.
DeB. Hovell, F. D.
Gordon, J. G.
and
MacPherson, R. M.
1977.
Thin sows: 2. Observations on the energy and nitrogen exchanges of thin and normal sows in environmental temperatures of 20 and 5 °C.
The Journal of Agricultural Science,
Vol. 89,
Issue. 3,
p.
523.
Frape, D. L.
and
Tuck, Mary G.
1977.
Determining the energy values of ingredients in pig feeds.
Proceedings of the Nutrition Society,
Vol. 36,
Issue. 2,
p.
179.
Mount, L. E.
1977.
The use of heat transfer coefficients in estimating sensible heat loss from the pig.
Animal Science,
Vol. 25,
Issue. 3,
p.
271.
Fowler, V. R.
1978.
Patterns of Growth and Development in Cattle.
p.
325.
Close, W. H.
and
Mount, L. E.
1978.
The effects of plane of nutrition and environmental temperature on the energy metabolism of the growing pig.
British Journal of Nutrition,
Vol. 40,
Issue. 3,
p.
413.
Close, W. H.
1978.
The effects of plane of nutrition and environmental temperature on the energy metabolism of the growing pig.
British Journal of Nutrition,
Vol. 40,
Issue. 3,
p.
433.
Kempster, A.J.
1978.
Variation and trends in the weight and fat thickness of commercial British pigs.
Livestock Production Science,
Vol. 5,
Issue. 2,
p.
215.
Mount, L. E.
1978.
Heat Transfer between Animal and Environment.
Proceedings of the Nutrition Society,
Vol. 37,
Issue. 1,
p.
21.
FOWLER, V.R.
1979.
Recent Advances in Animal Nutrition–1978.
p.
73.