Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-30T10:37:40.407Z Has data issue: false hasContentIssue false
  • English
  • Français

The effects of diets with no fat or with hydrogenated or unhydrogenated fat on growth and tissue pathology of rats

Published online by Cambridge University Press:  09 March 2007

J. P. Funch ,
A. Jart  and
H. Dam
J. P. Funch
Affiliation:
The Danish Fat Research Institute, Copenhagen
A. Jart
Affiliation:
The Danish Fat Research Institute, Copenhagen
H. Dam
Affiliation:
The Danish Fat Research Institute, Copenhagen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 2 , May 1960 , pp. 171 - 181
Copyright
Copyright © The Nutrition Society 1960

References

Aaes-Jørgensen, E. (1954). The Role of Fat in the Diet of Rats. 6. Influence on Growth of Various Fats in Ordinary Refined State and after Hydrogenation or Polymerization. Copenhagen: Store Nordiske Videnskabsboghandel.Google Scholar
Aaes-Jørgensen, E. (1958). J. Nutr. 66, 465.CrossRefGoogle Scholar
Aaes-Jørgensen, E., Funch, J. P., Engel, P. F. & Dam, H. (1956). Brit. J. Nutr. 10, 292.CrossRefGoogle Scholar
Alfin-Slater, R. B. (1957). J. Amer. Oil Chem. Soc. 34, 574.CrossRefGoogle Scholar
Alfin-Slater, R. B., Aftergood, L., Bingemann, L., Kryder, G. D. & Deuel, H. J. Jr. (1957). Proc. Soc. exp. Biol., N.Y., 95, 521.CrossRefGoogle Scholar
Alfin-Slater, R. B., Wells, A. F., Aftergood, L. & Deuel, H. J. Jr. (1957). J. Nutr. 63, 241.CrossRefGoogle Scholar
Burr, G. O. (1942). Fed. Proc. 1, 224.Google Scholar
Deuel, H. J. Jr., Greenberg, S. M., Anisfeld, L. & Melnick, D. (1951). J. Nutr. 45, 535.CrossRefGoogle Scholar
Funch, J. P., Aaes-Jørgensen, E. & Dam, H. (1957). Brit. J. Nutr. 11, 426.CrossRefGoogle Scholar
Funch, J. P., Nielsen, E. & Dam, H. (1960). Brit. J. Nutr. 14, 1.CrossRefGoogle Scholar
Hammond, E. G. & Lundberg, W. O. (1953). J. Amer. Oil Chem. Soc. 30, 433.CrossRefGoogle Scholar
Holman, R. T. & Aaes-Jørgensen, E. (1956). proc. Soc. exp. Biol., N. Y., 93, 175.CrossRefGoogle Scholar
Jart, A. (1960). Acta chem. scand. (In the Press.)Google Scholar
Johnston, P. V., Johnson, O. C. & Kummerow, F. A. (1957). Proc. Soc. exp. Biol., N. Y., 96, 760.CrossRefGoogle Scholar
Johnston, P. V., Johnson, O. C. & Kummerow, F. A. (1958). J. Nutr. 65, 13.CrossRefGoogle Scholar
Panos, T. C. & Finerty, J. C. (1954). J. Nutr. 54, 315.CrossRefGoogle Scholar
Ramalingaswami, V. & Sinclair, H. M. (1953). Brit. J. Dermatol. 65, 1.CrossRefGoogle Scholar
Rice, H. G. & Jackson, C. M. (1933–4). Proc. Soc. exp. Biol., N. Y., 31, 814.CrossRefGoogle Scholar
Thomasson, H. J. & Gottenbos, J. J. (1957). Verh. vlaam. Akad. geneesk. Belg. 19, 369–527.Google Scholar