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The effect of heat treatment on the nutritive value of milk for the young calf

The effect of ultra-high-temperature treatment and of pasteurization

Published online by Cambridge University Press:  09 March 2007

K. W. G. Shillam ,
Diana A. Dawson  and
J. H. B. Roy
K. W. G. Shillam
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Diana A. Dawson
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
J. H. B. Roy
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 3 , September 1960 , pp. 403 - 412
Copyright
Copyright © The Nutrition Society 1960

References

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