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The Digestibility and Absorption of the Calories, Proteins, Purines, Fat and Calcium in Wholemeal Wheaten Bread

Published online by Cambridge University Press:  09 March 2007

R. A. McCance
Affiliation:
Department of Experimental Medicine, University of Cambridge
C. M. Walsham
Affiliation:
Department of Experimental Medicine, University of Cambridge
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Abstract

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Type
Research Article
Copyright
Copyright © The Nutrition Society 1948

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