Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-28T22:33:25.156Z Has data issue: false hasContentIssue false

The dietary intake and activities of an Alaskan mountaineering expedition

Published online by Cambridge University Press:  09 March 2007

J. D. Kinloch
Affiliation:
The Royal Infirmary and Belvidere Hospital, Glasgow
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1959

References

Bartram, J. C. L. (1954). Proc. Nutr. Soc. 13, 69.CrossRefGoogle Scholar
British Medical Association: Committee on Nutrition (1950). Report of the Committee on Nutrition. London: British Medical Association.Google Scholar
Durnin, J. V. G. A. (1955). J. Physiol. 128, 294.CrossRefGoogle Scholar
Edholm, O. G., Fletcher, J. G., Widdowson, E. M. & McCance, R. A. (1955). Brit. J. Nutr. 9, 286.CrossRefGoogle Scholar
Evans, C. E. (1956). Kangchenjunga: The Untrodden Peak. Appendix B, by G. C. Band. London: Hodder and Stoughton.Google Scholar
Garry, R. D., Passmore, R., Warnock, G. M. & Durnin, J. V. G. A. (1955). Spec. Rep. Ser. med. Res. Coun., Lond., no. 289.Google Scholar
Lewis, H. E. & Masterton, J. P. (1957). Lancet, 272, 1262.CrossRefGoogle Scholar
Masterton, J. P., Lewis, H. E. & Widdowson, E. M. (1957). Brit. J. Nutr. 11, 346.CrossRefGoogle Scholar
Medical Research Council: Accessory Food Factors Committee (1945). M. R. C. (War) Memor. no. 14.Google Scholar
Mills, E. J. E. (1957). Alpine J. 62, 121.Google Scholar
Ministry of Food (1951). Private communication.Google Scholar
Pugh, L. G. C. (1953). Food Consumption and Energy Balance at Various Altitudes. London: Allen and Unwin.Google Scholar
Pugh, L. G. C. (1954). Proc. Nutr. Soc. 13, 60.CrossRefGoogle Scholar
Shipton, E. (1938). Chem. & Ind. 57, 1231.Google Scholar
Smith, H. G. (1954). Proc. Nutr. Soc. 13, 45.CrossRefGoogle Scholar
Welch, B. E., Mann, J. B., Insull, W., Friedemann, T. E., Buskirk, E. R., Kreide, M., Brebbia, R., Morana, N. & Daniels, F. (1955). U. S. Army. Med. Nutr. Lab. Rep. no. 173.Google Scholar
Welch, B. E., Levy, L. M., Consolazio, C. F., Buskirk, E. R. & Dee, T. E. (1957). U. S. Army. Med. Nutr. Lab. Rep. no. 202.Google Scholar