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Commonwealth Contributions and British Requirement of Meat

Published online by Cambridge University Press:  09 March 2007

J. Hammond
J. Hammond
Affiliation:
School of Agriculture, Univeristy of Cambridge
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Abstract

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Type
Commonwealth Contributions to the British Diet
Information
British Journal of Nutrition , Volume 4 , Issue 1 , February 1950 , pp. 77 - 79
Copyright
Copyright © The Nutrition Society 1950

References

Callow, E. H. (1950). Brit. J. Nutrit. 4, 82.CrossRefGoogle Scholar
Heywood, R. H. (1950). Brit. J. Nutrit. 4, 53.CrossRefGoogle Scholar
Hopkirk, C. S. M. (1950). Brit. J. Nutrit. 4, 57.CrossRefGoogle Scholar
Robertson, J. G. (1950). Brit. J. Nutrit. 4, 49.Google Scholar
Van der Post, A. P. (1950). Brit. J. Nutrit. 4, 63.CrossRefGoogle Scholar