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Commonwealth Contributions and British Requirement of Edible Fats and Oils

Published online by Cambridge University Press:  09 March 2007

C. H. Clarke
C. H. Clarke
Affiliation:
Lever Bros. and Unilever Ltd., Unilever Houe, Blackfriars, London, E.C. 4
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Abstract

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Type
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Information
British Journal of Nutrition , Volume 4 , Issue 1 , February 1950 , pp. 88 - 91
Copyright
Copyright © The Nutrition Society 1950

References

Fuggles-Couchman, N. R. (1950). Brit. J. Nutrit. 4, 74.CrossRefGoogle Scholar