Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-29T07:40:43.599Z Has data issue: false hasContentIssue false

Commonwealth Contributions and British Requirement of Dairy Produce

Published online by Cambridge University Press:  09 March 2007

E. Capstick
Affiliation:
United Dairies Ltd., 34 Palace Court, London, W. 2
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Commonwealth Contributions to the British Diet
Copyright
Copyright © The Nutrition Society 1950

References

Heywood, R. (1950). Brit. J. Nutrit. 4, 53.CrossRefGoogle Scholar
Hopkirk, C. M. (1950). Brit. J. Nutrit. 4, 57.CrossRefGoogle Scholar
Robertson, J. (1950). Brit. J. Nutrit. 4, 49.Google Scholar
Van der Post, A. (1950). Brit. J. Nutrit. 4, 63.CrossRefGoogle Scholar