Commonwealth Contributions and British Requirement of Bacon

E. H. Callow

doi:10.1079/BJN19500016

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Commonwealth Contributions and British Requirement of Bacon

Published online by Cambridge University Press: 09 March 2007

E. H. Callow

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E. H. Callow: Affiliation:
Low Temperature Research Station, Univeristy of Cambridge, and Department of Scientific and Industrial Research

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Information: British Journal of Nutrition , Volume 4 , Issue 1 , February 1950 , pp. 82 - 83

DOI: https://doi.org/10.1079/BJN19500016 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1950

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Commonwealth Contributions and British Requirement of Bacon

Volume 4, Issue 1
E. H. Callow ^(a1)
DOI: https://doi.org/10.1079/BJN19500016

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Commonwealth Contributions and British Requirement of Bacon

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