Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Akbari, Valiollah
Asayesh, Hamid
Sharififard, Fatemeh
Qorbani, Mostafa
Elahi, Asghar
and
Heidarpour, Azam
2020.
Breakfast consumption as a test anxiety predictor among paramedical students.
Journal of Nursing and Midwifery Sciences,
Vol. 7,
Issue. 1,
p.
47.
Zahedi, Hoda
Djalalinia, Shirin
Sadeghi, Omid
Zare Garizi, Fateme
Asayesh, Hamid
Payab, Moloud
Zarei, Maryam
and
Qorbani, Mostafa
2022.
Breakfast consumption and mental health: a systematic review and meta-analysis of observational studies.
Nutritional Neuroscience,
Vol. 25,
Issue. 6,
p.
1250.
Zhu, Yong
Jain, Neha
Normington, James
Holschuh, Norton
and
Sanders, Lisa M.
2023.
Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population.
Frontiers in Nutrition,
Vol. 9,
Issue. ,
Sanders, Lisa M.
Dicklin, Mary R.
Zhu, Yong
and
Maki, Kevin C.
2023.
The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled Trials.
Advances in Nutrition,
Vol. 14,
Issue. 1,
p.
161.