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The availability to pigs of nicotinic acid in tortilla baked from maize treated with lime-water

Published online by Cambridge University Press:  09 March 2007

E. Kodicek ,
R. Braude ,
S. K. Kon  and
K. G. Mitchell
E. Kodicek
Affiliation:
Dunn Nutritional Labaratory, University of Cambridge and Medical Research Council
R. Braude
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
K. G. Mitchell
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 3 , September 1959 , pp. 363 - 384
Copyright
Copyright © The Nutrition Society 1959

References

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