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The availability of bound nicotinic acid to the rat

3.* The effect of boiling maize in water

Published online by Cambridge University Press:  09 March 2007

K. J. Carpenter ,
E. Kodicek  and
P. W. Wilson
K. J. Carpenter
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
E. Kodicek
Affiliation:
Dunn Nutritional Laboratory, University of Cambridgeand Medical Research Council
P. W. Wilson
Affiliation:
Dunn Nutritional Laboratory, University of Cambridgeand Medical Research Council
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 1 , February 1960 , pp. 25 - 34
Copyright
Copyright © The Nutrition Society 1960

References

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