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Australia's Contribution to the British Diet

Published online by Cambridge University Press:  09 March 2007

R. H. Heywood
R. H. Heywood
Affiliation:
Acting Veterinary Officer, Office of the High Commissioner for Australia, and Acting London Representative, Australian Meat Board, Australian meat Board, 109 Kingsway, London, W.C. 2
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Abstract

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Type
Commonwealth Contributions to the British Diet
Information
British Journal of Nutrition , Volume 4 , Issue 1 , February 1950 , pp. 53 - 56
Copyright
Copyright © The Nutrition Society 1950

References

Ministry of Food (1949). Food Consumption Levels in the United Kingdom [Cmd. 7842]. London: H.M. Stationery Office.Google Scholar