Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-23T03:52:50.536Z Has data issue: false hasContentIssue false

Nutritive value of diet containing dried lactic acid fermented fish silage and soybean meal for juvenile Oreochromis niloticus and Clarias gariepinus

Published online by Cambridge University Press:  15 April 1994

Oyedapo Fagbenro
Affiliation:
Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK
Kim Jauncey
Affiliation:
Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK
Graham Haylor
Affiliation:
Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK
Get access

Abstract

Dry diets containing varying levels of dried fermented fish silage and soybean meal blend (FS: SBM) as replacement for 25,50 or 75% of fish meal protein were fed to juvenile Oreochromis niloticus (8.2 ± 0.1 g) and Clarias gariepinus (10.8 ± 0.3 g) at 5% body weight per day for 70 days. Diets containing co-dried FS: SBM supported weight gains and growth rates similar to those in the control treatment without significant differences (p > 0.05). Feed conversion, protein efficiency ratio and protein productive values followed a similar trend with growth performance values. Apparent protein digestibility decreased in both fish species with increasing dietary level of co-dried FS: SBM Carcass composition of experimental fish were not affected by the diets and morphological defects were not observed. Results indicate that co-dried FS: SBM can partially replace fish meal protein as well as establish the potential of utilizing waste/undersized tilapias as a protein feedstuff in dry aquaculture diets.

Type
Research Article
Copyright
© IFREMER-Gauthier-Villars, 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)