Animal Science, Volume 77 - August 2003
- This volume was published under a former title. See this journal's title history.
Growth, development and meat science
Portal vein, hepatic vein and circulating plasma amino acids in rats given diets based on lactalbumin, faba bean (Vicia faba) and chickpea (Cicer arietinum)
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- 18 August 2016, pp. 3-10
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Breeding and genetics
A genetic analysis of wool characteristics and lamb performance traits in Scottish Blackface sheep
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- 18 August 2016, pp. 355-362
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Genetic associations for pathogen-specific clinical mastitis and patterns of peaks in somatic cell count
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- 18 August 2016, pp. 187-195
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Direct genetic and maternal effects affecting litter size, birth weight and pre-weaning losses in Creole goats of Guadeloupe
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- 18 August 2016, pp. 363-369
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Growth, development and meat science
Diurnal variation in concentrations of various markers of bone metabolism in growing female goats and sheep
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- 18 August 2016, pp. 197-203
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Feeding patterns, growth performance and carcass traits in group-housed growing-finishing pigs: the effect of terminal sire line, halothane genotype and age
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- 18 August 2016, pp. 11-21
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Different modes of food restriction and compensatory growth in double-muscled Belgian Blue bulls: plasma metabolites and hormones
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- 18 August 2016, pp. 205-214
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Relationships between blood hormonal concentrations and secondary fibre shedding in young cashmere-bearing goats at their first moult
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- 18 August 2016, pp. 371-381
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Use of in-vivo measurements to estimate breast and abdominal fat content of a free-range broiler strain
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- 18 August 2016, pp. 23-31
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Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets
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- 18 August 2016, pp. 215-224
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Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation: effect of sex on the prediction of tissue composition in carcasses of sucking lambs
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- 18 August 2016, pp. 383-393
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Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs
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- 18 August 2016, pp. 33-45
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Non-ruminant nutrition, behaviour and production
Deterministic predictions of beef cow herd population dynamics with alternative replacement strategies
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- 18 August 2016, pp. 395-401
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Growth, development and meat science
Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs
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- 18 August 2016, pp. 47-56
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Effect of concentrate finishing on the carotenoid content of perirenal fat in grazing sheep: its significance for discriminating grass-fed, concentrate-fed and concentrate-finished grazing lambs
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- 18 August 2016, pp. 225-233
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Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l’Ouest ewes and their crosses
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- 18 August 2016, pp. 57-65
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Non-ruminant nutrition, behaviour and production
Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight
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- 18 August 2016, pp. 235-245
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A bio-economic model for the evaluation of breeds and mating systems in beef production enterprises
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- 18 August 2016, pp. 403-416
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Plant extracts as supplements for lactating sows: effects on piglet performance, sow food intake and diet digestibility
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- 18 August 2016, pp. 247-254
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Growth, development and meat science
The effect of genotype and castration method on the eating quality characteristics of pork from male pigs
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- 18 August 2016, pp. 67-72
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