The influence of sex on the meat quality of Lacha (L) and Rasa Aragonesa (RA) lambs was studied. Male and female L lambs were given ewes' milk and were slaughtered at 25 and 24 days of age corresponding to 11·4 and 10·9 kg live weight (LW), respectively. Male and female RA lambs were weaned at 58 days (16·0 kg LW) and then given concentrate and barley straw until slaughter at 89 and 91 days of age, corresponding to 24·5 and 23·1 kg LW, respectively. The parameters measured on the carcasses were: hot carcass weight, cold carcass weight, conformation, colour, firmness and thickness of dorsal fat and colour of muscle rectus abdominis. Parameters measured on longissimus dorsi muscle were: ultimate pH (pHu), instrumental colour (L*, a*, b*), myoglobin concentration, ash, crude protein, fat, moisture and water-holding capacity (WHC). Iodine value and fatty acid composition were studied in the intramuscular (IM), intermuscular (IN) and subcutaneous (SC) fat depots. Females of both breeds had higher amount of IM fat (P < 0·001 and P < 0·05 for L and RA breeds, respectively) and firmer SC fat than males (P < 0·05). There were no differences between sexes in pHu, myoglobin concentration, WHC and the L*, a* and b* colour parameters. No significant differences between sexes were observed in the total saturated fatty acids, total unsaturated fatty acids and in the iodine value in the three fat depots studied in both breeds. However, the females of the breed had significantly higher proportions offatty acids with 15 carbon atoms (pentadecanoic (C15:0)) and with 16 carbon atoms (palmitic (C16:0)and palmitoleic (C16:1)) than the males in the three depots. The females of Rasa Aragonesa breed had a higher proportion of palmitoleic acid (C16:1)in the IM depot (P < 0·001) and of palmitic acid (C16:0)in the SC depot (P < 0·05) than the males. The absence of significant differences in the unsaturated fatty acid content between males and females showed that at the low slaughter weight, sex had no effect on the nature and composition of fat.

Coopworth sheep selected for low (lean) or high (fat) backfat have large differences in plasma GH profiles. Fat genotype ram lambs (5 months old) were treated with growth hormone (GH) to simulate the plasma GH profiles of lean sheep and investigate whether exogenous GH could modify carcass fatness. For 77 days, bovine GH was administered at 25 Uglkg live weight per day either as a single, daily subcutaneous bolus (fat bolus) or via portable pulsatile infusion pumps (fat pump) which delivered GH solution at 90-min intervals into a jugular catheter. Measurements of body composition were made by computed tomography (CT) and ultrasonic scanning during the trial, with linear carcass measurements and proximate analysis undertaken at the end of the experiment.

Before treatments began, mean plasma GH levels were lower (P < 0·01) in fat control (0·34 ugll) than in lean lambs (1·1 μg/l). Several weeks after the start of the trial, mean plasma GH had increased in both fat bolus (1·2 μg/l) and fat pump (0·45 μg/l) treatment lambs with major changes in the pulsatility relative to the fat control lambs. Although these changes were maintained in the fat bolus lambs, by the end of the trial there was no significant difference in mean plasma GH between fat pump and fat control sheep. Throughout the trial, plasma 1GF-1 levels were higher in fat bolus, fat pump and lean lambs than in fat control lambs. Analysis of body composition data over the GH treatment period revealed that the slope of the allometric equation for total fat relative to empty body weight was lower in the fat bolus lambs (1·07) than in the lean lambs (1·50) with fat control and fat pump treatment lambs intermediate (1·30 and 1·36, respectively). Subcutaneous fat was later maturing in lean lambs than in fat control and bolus treatment lambs when regressed against total fat, with the fat pump treatment lambs being intermediate. Linear carcass measurements revealed changes due to GH administration in the distribution of subcutaneous fat and eye muscle dimensions.

It is concluded that sheep from the fat genotype show physiological responses to exogenous GH. Increasing plasma GH levels of fat sheep increased plasma IGF-1 and had variable effects on carcass fatness. The change in body composition may be affected by the mode of administration of exogenous GH.

Forty-eight pregnant Manchega dairy ewes bearing twins or singles penned in groups of six during the last 11 weeks of gestation were used to study the effects offorage type (Italian ryegrass hay or alfalfa hay) and number of foetuses (one or two) on voluntary dry-matter (DM) intake and digesta kinetics. Hays were supplemented with 0·6 kg/day of concentrate. When measured directly for group-fed ewes, forage DM intake was affected byforage type (P < 0·01), whereas litter size had no significant effect. An internal (rumen-undegradable DM) and an external (chromium III oxide) marker were also used to determine intake of individual ewes to account for errors in diagnosing litter size. Estimated DM intake confirmed the effect offorage type on DM intake and revealed the effect of litter size on food intake (F < 0·05). Forage type also affected chromium III oxide fractional outflow rate and flow of undegradable DM, whereas litter size only had an effect at the end of pregnancy by reducing hay intake, rate of passage and digesta flow mainly with alfalfa diets. In conclusion, DM intake, rate of passage and digesta flow was higher with alfalfa hay than with ryegrass hay, in spite of the similar DM apparent digestibilities of both hays. Furthermore, litter size affected DM intake at the end of pregnancy causing an intake decline, which was greater with alfalfa hay than with ryegrass hay.

An experiment was conducted to compare the voluntary intake and in vivo digestion for guanacos and sheep when offered perennial ryegrass at three different growth stages: vegetative growth (VG), emerging inflorescence (El) and mature inflorescence (MI). Dry-matter (DM) intake ranged from 1·19 to 2·12 kg/day for the guanacos and 0·79 to 1·52 kg/day for the sheep. When expressed on a metabolic live-weight (M0·75) basis, the intake of the guanacos (55·8, 43·1 and 44·1 g DM per kg M0·75 daily on the VG, El and MI grasses respectively) and the sheep (54·4, 45·7 and 47·4g DM per kg M0·75 daily respectively) were similar (s.e.d. = 3·70). Apparent digestibilities of all food constituents were also similar. In terms of food choice, the response of the two species to grass stem differed; the guanacos selected (El) or tolerated (MI) this fraction, while the sheep tolerated (El) or avoided (MI) it.

An experimental herd of Large White pigs was established in 1931 and maintained as a closed population until 1992. The complete -pedigree (410 boars and 916 sows) has been analysed to measure along the succesive cohorts of breeding animals: thefounder representation and allele survival, the evolution ofcoancestry and inbreeding and the components of inbreeding due to each founder. Inferences about genetic and phenotypic parameters and effects of dam and litter inbreeding on litter size were obtained, using Bayesian techniques, from 2612 litter records. A significant mean reduction of 0·27 piglets born and 0·39 live born for each 10% of litter inbreeding was found but also evidence of variation among founder lineages in inbreeding depression. Alleles contributing to inbreeding depression were descendent from specific founder lineages.

An experiment was conducted to investigate the effect of dietary fermentable fibre on the pH and ammonia emission from slurry of growing-finishing pigs. Commercial crossbred barrows with initial body weight of 45 kg were used. Pigs were housed in two climate chambers. Twelve groups of 14 barrows were assigned to one of four diets. The diets differed in the content of fermentable fibre by adjusting the amount of sugar-beet pulp silage (SBPS). The control diet contained no SBPS. In the other three diets tapioca was replaced with three levels (50, 100 and 150 g/kg dry matter (DM)) of SBPS. After a 13-day adaptation period, the slurry was collected in a slurry channel for 7 days. A sample of this slurry was placed in a laboratory system to measure the pH and ammonia emission for a period of 7 days.

The total volatile fatty acid (VTA) and DM concentration of the slurry increased as tapioca was replaced by SBPS. The ammonium concentration was not influenced by SBPS. For each 50 g/kg increase of SBPS, the pH of the slurry decreased by 0·45 units and ammonia emission decreased approximately by 0·15.

It is concluded that increasing the level of fermentable fibre in the diet of growing-finishing pigs increases slurry VFA concentration. This consequently decreases the pH and ammonia emission from the slurry.

A study was made in two parts to establish the production performance potential of pigs taken to heavy slaughter weights (a) in individual housing and (b) in group housing. In experiment 1 96 crossbred pigs, comprised of equal numbers of boars, castrated males and gilts, were housed individually from 50 kg live weight and offered food ad libitum until one of four target slaughter weights was reached (70, 80, 90 or 100 kg carcass weight). Detailed dissection and meat quality assessments were performed on sample joints taken from these pigs. There were significant interactions in that boars maintained a high level offood conversion efficiency while this deteriorated at heavier weights for castrated males and gilts. Protein deposition rates (PDR) were estimated to be close to, or in excess of, 200 glday for boars. Daily live-weight gains were similar at all four slaughter weights despite increases (P < 0·001) in daily food intake at the heavier weights. Sample joint contents of lean (P < 0·05) and bone (P = 0·001) decreased while subcutaneous fat content increased (P < 0·001) with increasing slaughter weight. Cooking loss was reduced (P < 0·001) at the heavier weights while other meat quality parameters were not significantly affected by slaughter weight or gender. In experiment 2 288 group-housed boars and gilts were slaughtered at the same four target carcass weights as in experiment 1. Daily food intake, daily live-weight gain and variability in performance were lower for group-housed animals. It is concluded that maximum lean growth lies beyond ad libitum food intake for group-housed pigs of the genotype used in the present study. There are opportunities to take pigs to high slaughter weights with no reduction in daily live-weight gain and concomitant improvements in some aspects of meat quality.

This study investigated the response of different dietary protein and limiting amino acid concentrations coupled with a supplement of chromium in growing-finishing pigs. Sixty Landrace × Yorkshire × Duroc bacon type pigs with an initial live weight of 33·08 (s.d. 4·80) kg were randomly assigned into six groups with an equal number of males and females. They were given diets containing proportionately 1·0, 1·1 or 1·2 of the National Research Council recommendation of crude protein and limiting amino acid (lysine and methionine) levels and coupled with supplementing chromium at 0 or 200 ng/kg in the form of chromium picolinate (Crpic). The experiment was completed when the pigs' live weight reached 120 kg. Experiment results indicated that different nutrient levels or Crpic supplement did not significantly affect pig growth (P > 0·05). However, both nutrient levels and Crpic supplementation increased y-globulin concentration (P < 0·05). In addition, Crpic supplement not only significantly reduced the backfat thickness, serum insulin level and VLDL-C + LDL-C concentration (P < 0·05) but also increased the loin-eye area and HDL-C concentration of pigs (P < 0·05). On the other hand, the particle sizes of HDL and VLDL were decreased and increased (P < 0·05), respectively. In addition, Crpic supplement increased the activities of adipose tissue lipogenesis related enzymes such as fatty acid synthetase, ATP-citrate cleavage enzyme and NADP-malic dehydrogenase (P < 0·05 to 0·001). In a similar manner, Crpic supplement increased the activities of adipose tissue lipoprotein lipase and serum lecithin-cholesterol acyltransferase (P < 0·05). However, the interactions of nutrient levels × Crpic supplementation were insignificant (P > 0·05). Results in this study demonstrated that chromium picolinate supplement created a beneficial effect but supplements of chromium coupled with high dietary protein and limiting amino acid levels were unnecessary for bacon-type pigs.

Lines of peas (no. = 213) grown in the same location were analysed for 1000 seed weight, protein, starch, fat, sugars, ashes and fibre content. Some 54 lines of peas out of the total 213 were grown in large amounts and analysed for the same criteria and also for amino acids, legumin, vicilin, lectins, trypsin inhibitor activity, carbohydrates, fatty acids, tannins, saponins. The lines have been arranged into four categories according to the shape, colour, weight, chemical composition and end uses of the seeds. Feed peas and garden peas are round and have similar composition in terms of protein, starch and fibre contents; they are tannin-free and have variable trypsin inhibitor activity. Coloured peas have also a round shape but differ from the feed and garden peas principally by tannins and also by lower starch, higher protein, higher fibre contents. Wrinkled peas differ from the feed and garden peas by lower starch, higher protein, higher fibre, higher lipid contents and their starch is characterized by a higher amylose/amylopectine ratio.

Nineteen round white-feed peas (FP) varieties, six coloured-flowered peas (CP) varieties and four wrinkled white-flowered peas (WP) varieties were given to growing pigs in order to measure their feeding value. Mean values of energy apparent digestibility measured at the faecal level of FP, CP and WP were respectively 0·886, 0·812 and 0·823. Mean values for digestible energy were 16·34, 1506 and 15·60 M]l kg dry matter. Mean values of faecal apparent digestibility of protein were 0·840, 0·760 and 0·828. The lower energy and crude protein (CP) apparent digestibility of CP relative to FP can be explained by their higher fibre content and by the presence of condensed tannins whilst the lower energy and CP apparent digestibility in WP relative to FP can be explained by their higher fibre content, their lower starch content and their higher amylosel amylopectine ratio. Among the feed peas, there was no difference between peas with low trypsin inhibitor activity and peas with medium trypsin inhibitor activity.

An 8-h photoperiod, compared with 12-, 16- or 23-h photoperiods, has been shown to reduce the incidence of injurious pecking and leg problems in intact male turkeys but to result in lower body weights, slower sexual development and less efficient food conversion. The effect of 8 h of illumination given as a solid photoperiod, as eight 1-h periods equally spread through the 24 h or concentrated into a 12-h part of the day on the performance of BUT 8 intact male turkeys was investigated.

Fragmentation of the daily illumination increased body weight, improved food conversion efficiency but did not significantly affect food intake. Increased sexual displaying and significantly better food conversion between 16 and 20 weeks by the two intermittently illuminated groups strongly suggested that both regimens were interpreted as stimulatory daylengths. Generally, losses due to mortality and culling were higher in both fragmented groups, while injurious pecking was higher in 8(1L: ID) birds before 5 weeks and in birds given a 12-h ‘subjective day’ after 5 weeks than in 8-h controls. Culling due to leg problems was significantly higher in birds on the 8(1L:2D) regimen but the incidence of leg imperfections was minimal (< 0·037) in all groups. Both intermittent groups but the 8(1L: 2D) in particular, showed a reduced response to hand movement across the eyes compared with 8-h controls. The controls ate proportionately more food during their 16-h dark period than did the intermittent group during their 12-h ‘subjective night’, though both groups increased their ‘nocturnal’ feeding with age.