A dynamic selection algorithm for maximizing annual genetic response while constraining the rate of inbreeding per generation in populations with overlapping generations is presented. The procedure gives the optimum number of individuals to be selected and the progeny they each produce. The solution to the problem was obtained by using BLUP estimated breeding values, the augmented numerator relationship matrix and lifetime breeding profiles. The procedure was able to constrain the rate of inbreeding per generation to a predefined level across generations of selection by considering all gene flow pathways. The optimization procedure represents an improvement on standard truncation BLUP selection, as it yielded substantially more genetic response (up to 35%) at the same rate of inbreeding.

The objective of this study was to estimate genetic parameters and breeding values of sires for different definitions of length of productive life in Swedish Red and White dairy cattle. The data consisted of 534 016 daughters with initial calvings between 1988 and 1996. These cows were daughters of 1266 sires (55 of which were considered proven bulls, and treated as fixed effects). The model for the hazard included: a random time-dependent effect of herd-year-season (hys), a fixed time-dependent effect of year-season, a fixed time-dependent effect of parity by stage of lactation, a fixed time-dependent effect of the cow’s peak yield as deviation from her herdmates in that herd-year, a fixed time-independent effect of age at first calving, and random and fixed effects of sire. The hys effect was assumed to follow a gamma distribution and the random sire effect a normal distribution with mean zero and variance Aσ2s, where σ2s is the variance among sires and A the relationship matrix. Length of productive life was defined as the number of days from first calving to culling or end of data. Two types of length of productive life were studied: (1) functional productive life (PL), all cows that were culled before the end of data were considered as uncensored; (2) fertility determined productive life (FPL), only cows that were culled for fertility problems were considered as uncensored. Heritability estimates were 6·9% and 6·1% for PL and FPL, respectively. The approximated genetic correlation estimates between fertility measures in first lactation and FPL was higher than the corresponding estimates with PL. In conclusion, it was feasible to use the trait fertility-determined length of productive life, its heritability was almost as large as for PL, and the genetic correlation with fertility was higher than for PL. However, the expected selection response in fertility from indirect selection on FPL was lower than from direct selection.

The component of variance attributable to maternal lineage for type traits in the UK Holstein Friesian dairy population was estimated. First lactation type classification records of 33 325 contemporary cows, classified between 1996 and 1998 were used in the analysis. Maternal pedigree records were traced back to 1960 to establish maternal lineages. The tracing resulted in cows being assigned to 10 332 cow families with more than one cow per family. Sixty-six percent of the cows were in families of less than five. The traits comprised 16 linear type traits, a total score trait, four composite scores and measures of temperament and ease of milking. Univariate analysis of each trait was performed using residual maximum likelihood, with and without a maternal lineage component. A principal component analysis used a scree test to determine the number of independent traits being considered in-order to establish a level of significance for the test statistic. It was found that eight principal components were responsible for the variation in type. The composite body score trait was found to have a 1·5% component of maternal lineage variance, significant at the 5% level. No other traits showed a significant maternal lineage variance component.

Estimates of genetic parameters were obtained for weight, hip height, heart girth and shoulder to pin length measurements on Thai swamp buffalo, recorded at birth and weaning. Direct heritability estimates were 0·26 for weights at both ages and were low for skeletal measurements, ranging from 0·11 to 0·19. Low values could, in part at least, be caused by inaccuracies in recording. All traits were subject to maternal effects, permanent environmental maternal effects on traits recorded at weaning explaining proportionately up to 0·14 of the total variation. Estimates of genetic (direct and maternal) and permanent environmental correlations between traits recorded at the same time were high throughout, ranging from 0·83 to 0·97 for additive genetic effects and being close to unity otherwise. Except for heart girth measured at weaning, there appeared to be comparatively little genetic association between traits recorded at different times, direct additive correlation estimates ranging from 0·18 to 0·55 in contrast to estimates of 0·38 to 0·65 for correlations with heart girth at weaning.

Random regression models have been advocated for the analysis of test day records in dairy cattle. The effectiveness of a random regression analysis depends on the function used to model the data. To investigate functions suitable for the analysis of daily milk yield, test day milk yields of 7860 first lactation Holstein Friesian cows were analysed using random regression models involving three types of curves. Each analysis fitted the same curve to model overall trends through a fixed regression and random deviations due to animals. Curves included orthogonal polynomials, fitted to order 3 (quadratic), 4 (cubic) and 5 (quartic), respectively, a three-parameter parametric curve and a five-parameter parametric curve. Sets of random regression coefficients were fitted to model both animals’ genetic effects and permanent environmental effects. Temporary measurement errors were assumed independently but heterogeneously distributed, and assigned to one of 12 classes. Results showed that the measurement error variances were generally lowest around peak lactation, and higher at the beginning and end of lactation. Parametric curves yielded the highest likelihoods, but produced negative genetic associations between yield in early lactation and later lactation yields, while positive genetic correlations across the entire lactation were estimated with all models involving orthogonal polynomials. The fit of models using orthogonal polynomials to model test day yield was improved by including higher order fixed regressions.

Near infrared reflectance spectroscopy (NIRS) was used to study the reflectance properties of intact and minced lamb muscles in two presentations to the instrument to predict their chemical composition. A total of 306 muscles were examined from 51 lambs, consisting of the following muscles: longissimus dorsi, supraspinatus, infraspinatus, semimembranosus, semitendinosus and rectus femoris. Modified partial least squares (MPLS) regression models of chemical variables yielded R2 and standard error of cross-validation (SECV) of 0·76 (SECV: 10·4), 0·83 (SECV: 5·5) and 0·73 (SECV: 4·7) for moisture, crude protein and intramuscular fat in the minced samples expressed as g/kg on a fresh-weight basis, respectively. Calibrations for intact samples had lower R2 and higher standard error of cross validation (SECV) compared with the minced samples.

The aim of this work was to determine whether developmental changes in growth hormone (GH) secretory patterns and carcass composition were influenced by nutrition and genotype in sheep. Four-month-old wether lambs from lean (low backfat), fat (high backfat) and control selection lines were nutritionally restricted to maintain a 28 kg live weight or given food ad libitum for 24 weeks. Plasma concentrations of GH and insulin-like growth factor 1 (IGF-1) were measured at predetermined times and carcass composition of the animals determined at the end of the trial.

From week 3 on, restrictions in dry matter (DM) intake were observed as the ad libitum treatment group had a significantly greater intake than the restricted treatment group (7·70 v. 5·80 kg DM per week, s.e.d. = 0·81). Differences in live weight between the feeding treatments were significant (P < 0·05) at week 9. The restricted feeding regime was associated with significant reductions in plasma levels of IGF-1 but had no effect (P > 0·05) on carcass weight-adjusted carcass fat proportion at the close of the trial. The effect of food restriction on GH secretory patterns was variable. Although there was initially a suppression in mean plasma GH, there was subsequently significantly higher mean plasma GH in the restricted feeding treatment. Periodogram analysis indicated that both the absolute levels of GH and the GH secretory pattern were altered by restricted feeding. In all animals, mean and basal GH concentrations, as well as the frequency and amplitude of pulses, declined from February to March and then increased from May to July (P < 0·001).

DM intake and live weight did not differ (P > 0·05) between genotypes, however the fat genotype had greater carcass fatness than lean or control genotypes (P < 0·01). There were no consistent differences between genotypes in plasma IGF-1 concentrations. In the ad libitum treatment, the lean and control genotypes had higher plasma GH levels than the f at genotype but the pattern of GH release did not vary. Under restricted feeding, both the pattern and the level of plasma GH varied between genotypes.

It is concluded that the developmental change in GH secretory patterns is affected by nutrition but not in a consistent manner. Although restricted feeding resulted in higher mean plasma GH concentrations later in the trial, this did not result in a change in carcass composition. The biological cues which lead to increased fat deposition in older lambs need further study but plasma GH levels may not he an important mechanism in this process.

Forty-two New-Zealand x Californian young female rabbits of 4·5 months of age were used to evaluate the use o f a computerized ultrasound system in estimating changes in body condition. In order to get a wide range of fatness, animals were randomly subjected to four food restriction regimes for 2 weeks. Female rabbits were scanned at six different back sites to estimate perirenal fat thickness, using a real-time ultrasound unit equipped with a 5·0-MHz sector probe. After scanning, all animals were weighed and slaughtered. The weights of hot carcass, cold carcass, perirenal fat, scapular fat, liver and kidneys were recorded. There was a large variation in the weight of the main fat deposits, especially for the perirenal fat (CV = 0·632), indicating its suitability for estimating changes in body condition. Ultrasound measurements of perirenal fat thickness correlated strongly with all carcass fat weight values (r = 0·692 to 0·959; P < 0·001) and the estimated carcass energy content (r = 0·777 to 0·866; P < 0·001) and seem to be more precise predictors than live weight measurements. Multiple regression equations for estimating the main fat deposit weight and estimated carcass energy content using only the live weight as an independent variable had R2 values ranging from 0·47 to 0·59. The accuracy of estimates was improved when ultrasound measurements were used in the regression model (R2 values ranging from 0·81 to 0·95). Ultrasound measurement of mean perirenal fat deposit thickness at 3 cm ahead of the 2nd to 3rd lumbar vertebrae was the best predictor for perirenal fat weight (R2 = 0·95; P < 0·001), total fat weight (R2 = 0·93; P < 0·001) and estimated carcass energy content (R2 = 0·90; P < 0·001). A validation group of 11 rabbit does was used to validate the ultrasound regression equations, showing that their mean accuracy was approximately 0·895 and 0·967 for total fat weight and estimated carcass energy content, respectively. Results suggest that ultrasound measurements of perirenal fat thickness may be an accurate method for studying changes in body condition of young female rabbits at different times.

Three hundred and twenty pigs were reared from birth to slaughter at 21 weeks in either barren or enriched environments. The barren environments were defined as intensive housing (slatted floors and minimum recommended space allowances) and the enriched environments incorporated extra space including an area which contained peat and straw in a rack. Behavioural observations showed that environmental enrichment reduced time spent inactive and time spent involved in harmful social and aggressive behaviour (P < 0·001). Each pig was individually exposed to a novel object during a novel pen test at 18 weeks of age and behavioural, heart rate and plasma cortisol responses were recorded. At slaughter plasma cortisol levels were measured, adrenal glands were weighed and hearts were examined for endothelial haemorrhages. Pigs from enriched environments appeared less fearful during the novel pen test by showing a shorter latency to contact the novel object (P < 0·001) and spending more time in contact with it (P < 0·05). Plasma cortisol responses to the novel pen test tended to be higher in pigs from enriched environments (P > 0·05) and pigs from enriched environments had significantly higher cortisol levels at slaughter (P < 0·05). Adrenal weights were greater in pigs from barren environments (P < 0·05) and it is suggested that chronic activation of the pituitary-adrenal axis in barren environments led to a suppression of cortisol responses to acute stress. The higher cortisol responses to the novel pen test in pigs from enriched environments may also have resulted from greater levels of behavioural activity. This could also explain the higher maximum heart rates in pigs from enriched environments during the 1st min of the test (P < 0-05) and during the period prior to the test when they were being driven towards the test arena (P < 0-05). However, the fact that enriched pigs also showed a greater number of lesions to the endothelium of the heart (P < 0-05) may mean they had a more reactive sympathetic nervous system.

Straw is frequently supplied as a rooting material to improve the welfare of pigs. In Denmark, organically raised slaughter pigs must have access to both straw and roughage. In order to evaluate whether roughage can he used as an appropriate rooting substrate for pigs, the effects of six different roughage types on pigs’ behaviour was examined. Pairs of 11-week-old pigs were placed in specially designed 4 m2 pens. Each pen contained a self-feeder for cereal, a water bowl, a box for roughage, a straw- bedded area and a dunging area. Four replicates were carried out, each consisting of seven pairs of pigs. In each replicate, each pair of pigs was supplied with either whole-crop silage of oats, vetch and lupin (Avena sativa, Vicia sativa, and Lupinus luteus (OVL), whole-crop silage of barley and peas (Hordeum vulgare and Pisum sativum ssp. arvense) (BP), whole-crop silage of clover and grass (Trifolium repens and Lolium perenne (CG), green grass meal (Poa ssp.) (GM), hay of clover and grass (Trifolium repens and Lolium perenne (H), fodder beets (Beta vulgaris ssp. vulgaris) (B), or no roughage (the control treatment) (CON). The pigs manipulated OVL for longer than the other roughage products (P < 0·01). When OVL was omitted from the analysis, B was manipulated for longer than CON (P < 0·05). The pigs that were offered CON manipulated equipment for a longer time than pigs offered B (P < 0·05) and tended to manipulate equipment for longer than pigs offered OVL (P = 0·065). Interestingly, OVL and B were the two products with the lowest dry-matter content. It may suggest that the amount of time spent manipulating roughage will depend considerably on the specific characteristics of the roughage offered, for instance dry matter content and complexity but probably also texture, smell and taste. In addition, the time spent manipulating other elements in the pen will depend on the type of roughage offered. In conclusion, the present study shows that some, but not all, types of roughage are suited as an enrichment of the pig’s environment.

Group-housed pigs may be prevented from expressing their desired feeding pattern by more dominant individuals in the group. Indeed, when compared with individually housed pigs, group housed pigs eat less frequent, but larger meals. Therefore, it would be advantageous for pigs to have flexible feeding patterns in order to decrease the impact of group housing. The aim of this study was to assess the flexibility of feeding patterns by restricting the time of access to food of pigs previously given food ad libitum and then returning them to 24-h access. Thirty-two Large White x Landrace pigs were used in an experiment of two blocks (16 pigs per block) each comprising three, 2-week periods. In each block; during period 1, all pigs were allowed 24-h access to food after which, in period 2, eight of the pigs had access to the feeder restricted between 11:00 and 13:00 h of each day. The remaining eight pigs continued on 24-h access to food and acted as controls. In period 3, all pigs were again returned to 24-h access to food. Daily feeding pattern and food intake were recorded throughout. Behavioural observations in the form of scan samples were made and pigs were weighed twice a week. In period 2 the restricted pigs had fewer visits to the feeder per day, 34·0 v. 70·1 (P < 0·001); of a longer duration, 98·3 v. 64·5 s (P < 0·01); with a higher food intake per visit, 64·9 v. 33·3 g (P < 0·001) than the control pigs. Daily food intake and live-weight gain were lower (P < 0·001) for the restricted pigs in period 2 than for the control pigs. Restricted pigs spent more time rooting (P < 0·05), and less time sleeping (P < 0·05) than the control pigs in period 2. In addition, there was a trend for pigs to spend more time alert in the observation session prior to access to food in the second period when they were restricted and they made attempts to gain access to the feeders in this session. An indication of flexibility was gained by comparing feeding behaviour and time budgets between periods 1 and 3. The pigs that experienced a period of restricted feeding either resumed their previous behaviour or showed the same trend as the controls. In periods 1 and 3 daily feeder visits were 66·2 and 68·1 for control pigs, and 65·6 and 67·1 for restricted pigs. Mean durations of visits were 79·3 and 47·5 s, and 74·4 and 61·7 s respectively. It was concluded that feeding behaviour was flexible and time budgets were resilient across periods.

Forty multiparous Large White sows were used to investigate the effects of five ambient temperature levels (18, 22, 25, 27, and 29°C) and two dietary protein contents on their feeding behaviour during lactation. At each temperature treatment, ambient temperature was kept constant over the 21-day lactation period. Dietary protein content was either 140 or 170 g/kg with essential amino acids levels calculated to he non-limiting. Photoperiod was fixed to 14 h of artificial light. The animals were given food ad libitum between the 7th and the 19th day of lactation. Feeding behaviour was not influenced by diet composition. Over the 13 days under ad libitum feeding conditions, voluntary food intake decreased from 7·80 to 3·50 kg/day between 18 and 29°C, which was achieved through a decreased daily number of meals at the highest temperature (6·8 to 4·5 at 18 and 29°C, respectively). No significant difference among temperatures was observed on meal size, even if the highest (1372 g) and the lowest (883 g) values were obtained at 18 and 29°C, respectively. Rate of food intake was not influenced by temperature and averaged 133 g/min; consequently, decreased voluntary food intake under heat exposure resulted in reduced ingestion time (61 and 29 min/day at 18 and 29°C, respectively). Hourly food intake peaked at the beginning and the end of the light period. It resulted in a mainly diurnal partition of food intake. This partition was significantly affected by temperature as proportionately 0·87 and 0·91 of total food intake occurred during the day at 27 and 29°C, respectively, v. 0·81 on average between 18 and 25°C. Number of meals was lower during the night (1·1 v. 5·2 during the day on average); it decreased with increased temperature both during the day and the night. Meal size was lower during the night (938 v. 1080 g during the day on average). The ratio between water and food intake was significantly higher at 29°C (8·1 v. 4·2 l/kg on average between 18 and 27°C). Standing activity averaged 124 min/day with no significant difference between temperatures.

Testicular tissue was studied in domesticated yak and in wild yak x domesticated yak (F1 and F2) bulls at 6, 12, 18 and 24 months of age by stereology for quantitative histology and by comparative studies on the lactate dehydrogenase (LDH) isoenzyme spectrum, LDH activity and the percentage content of LDH isoenzymes in testes. The results indicated that all three types of yak were similar in both the characteristics of ultrastructure of testicular tissue and the degree of germ cell development. The process of spermatоgenesis was initiated and sperm were produced for the first time at the age of 12 months in all three yak types. All yak types exhibited similar age-related increases in weight of testes, volume density of both the seminiferous tubules and seminiferous epithelium and height of seminiferous epithelium but all these indexes were slightly affected by season. The number of LDH isoenzyme bands after electrophoresis varied with age as follows: four bands were present at 6 months of age, five bands at 12 and 18 months and six bands at 24 months of age. The sixth band was LDH-x, which appeared between the LDH4 and LDH5 band. These results indicated that yak bulls reach sexual maturity at 24 months of age and that puberty is not affected by infusion of wild strains.

Reproductive performance of 714 Holstein Friesian dairy cows was monitored between October 1995 and June 1998 using thrice weekly milk progesterone determinations. Defined endocrine parameters such as interval to post-partum commencement of luteal activity, inter-ovulatory interval and length of luteal and inter-luteal intervals were used with a number of traditional measures of reproductive performance to investigate the current status of fertility in a sample of United Kingdom dairy herds. A comparison of the results of the 1995 to 1998 trial with those of a previous (1975 to 1982) milk progesterone database, which included 2503 lactations in British Friesian cows monitored using a similar milk sampling protocol, revealed a decline infertility between these periods.

Between 1975-1982 and 1995-1998, pregnancy rate to first service declined from 55·6% to 39·7% (P < 0·001), at a derived average rate approaching 1% per year. This decline was associated with an increase (P < 0·001) in the proportion of animals with one or more atypical ovarian hormone patterns from 32% to 44%. There was a significant (P < 0·001) increase in the incidence of delayed luteolysis during the first cycle post partum (delayed luteolysis type I; 7·3% to 18·2%) and during subsequent cycles (delayed luteolysis type II; 6·4% to 16·8%), although the incidence of prolonged anovulation post partům (delayed ovulation type I; 10·9% to 12·9%) and prolonged inter-luteal intervals (delayed ovulation type II; 12·9% to 10·6%) did not alter significantly. These changes resulted in an increase in mean luteal phase length from 12·9 (s.e. 0·09) to 14·8 (s.e. 0·17) days and an increase in inter-ovulatory interval from 20·2 (s.e. 0·1) to 22·3 (s.e. 0·2) days. The decline infertility was also reflected in traditional measures of fertility since although interval to first service remained relatively unchanged (74·0 (s.e. 0·4) to 77·6 (s.e. 1·1) days) calving interval lengthened from 370 (s.e. 2·2) to 390 (s.e. 2·5) days. Collectively these changes may have contributed to the decline in pregnancy rates observed over the last 20 years.

Energy and nitrogen metabolism were examined at weekly intervals during lactation weeks 1 to 8 in Holstein-Friesian cows (no. = 9) offered a diet of hay, maize pellets (whole plant) and concentrates, (barley, maize and soya bean; forage : concentrate ratio 65 : 35), with feeding levels close to ad libitum.

After calving, the cows lost body weight until week 7, with peak milk yield (35 kg/day) recorded during week 3. Dry-matter intakes increased progressively to week 4 then remained relatively constant. Apparent digestibility of dietary energy was unaffected by stage of lactation but the overall value was low (0·653) indicative of the quantity and quality of long hay in the diet. Metabolizable energy intakes ranged between 163 and 202 MJ/day, with little between-week variation after that between weeks 1 and 2 (P < 0·01). Milk energy output was relatively stable during weeks 1 to 4 but then declined progressively for each remaining week, whilst heat energy output was relatively constant throughout. Estimates of body energy retention indicated the cows were in negative energy balance at all times, being greater in week 1 (64 MJ/day, P < 0·01) than weeks 2 to 4 (mean, 35 MJ/day) or weeks 5 to 8 (22 MJ/day). Digestible nitrogen (N) intake was reduced in week 1, whilst apparent N digestibility declined significantly , with little between-week variation after that between weeks 1 and 2 < 0·05) as lactation progressed. The cows were in negative N balance (–19 g/day) during week 1, with zero (week 2) or positive balances noted thereafter.

It is concluded that during early lactation, the extent of body tissue mobilization in average yielding cows can be substantial and prolonged, whilst attainment of positive body N status occurred earlier and was not related to the energy status of the cows.

To determine whether lactating cows select a nutritionally appropriate diet when given grass silage ad libitum and a choice of concentrates high or low in digestible undegradable protein (DUP), 24 mid-lactation Holstein-Friesian cows were given, in different 3-week periods, a concentrate high in DUP (HP), one low in DUP (LP), or a choice between the two (CHOICE), all at an allowance of 5·4 kg dry matter per day. Milk yield was significantly lower, and silage intake slightly but significantly higher, on LP than on either HP or CHOICE. The mean proportion of HP taken in the CHOICE period was 0·47 which was greater than the proportion required to satisfy the cows’ calculated requirements for effective rumen degradable protein, DUP or metabolizable protein but not significantly different from the ratio of 0·50 expected if no choice was made. Individual cows had a strong tendency initially to continue to eat from the feeder from which they had obtained concentrates in the period before CHOICE but this changed to eating significant amounts of both foods within about a week. The fact that the relationship between the proportion of HP in the concentrate intake and milk protein output was significant and positive, and became more so as the CHOICE period progressed, supports the hypothesis that protein demand was directing diet selection but must be viewed with caution as it was heavily influenced by the results of one animal: the highest-yielding cow which also chose to eat the greatest proportion of HP.

Holstein-Friesian male calves, aged 160 to 450 days, and of live weight 180 to 530 kg, were used to determine the effects of dietary nitrogen level and dietary nitrogen source on performance. Experiment 1, tested dietary nitrogen level, and involved two trials with three dietary-nitrogen levels and equal dietary metabolizable energy (ME) 11·7 MJ/kg dry matter (DM). The crude protein (CP) level was reduced in the course of the trials by 40 g/kg, the experimental average CP in the diets being 146, 126 and 106 g/kg for the high (HP), medium (MP) and the low protein (LP) diets, respectively. The urea space (US) for estimation of body protein deposition and the rumen volume for calculation of empty body weight were measured in trial A of experiment 1. Experiment 2 involved four diets of equal ME concentrations; (11-7 MJ/kg DM), in three of which the CP contents were equal but from different sources: (a) 110 g/kg, all of it true protein (TP), negative control; (b) 130 g/kg, all of it TP; (с) 130 g/kg CP, 20 g/kg of it is poultry litter (PL) protein; (d) 130 g/kg CP, 40 g/kg of it is PL protein. Significantly lower US and ratio of US to live weight were found in the calves on the LP diet, from the age of 265 days than in the calves on the other diets. The ratio of US to live weight significantly decreased with increasing age in all protein level treatments. Until the age of 300 days the rumen volume was significantly higher on the LP diet than on the other diets. Calves on the HP diet had the highest daily gain and carcass gain. The recommendation to reduce the dietary protein as age increased to lower than 120 g/kg caused a reduction in the energy retained from the diet but protein deposition was not impaired. Protein deposition was impaired when the CP was reduced by 20 g/kg below the level recommended by the National Research Council. The inclusion of poultry litter in the diet, with ME concentration being maintained, did not reduce the rate of live-weight gain, and improved food conversion efficiency.

A study was carried out to examine the relationship between silage intake and rumen degradability characteristics of silage. The dry matter (DM), neutral-detergent fibre (NDF), acid-detergent fibre (ADF), hemicellulose and nitrogen (N) degradability characteristics of 136 silages were determined using polyester bags in three rumen fistulated beef cross steers. The bags were incubated for 0, 6, 12, 24, 48 and 72 h. Intakes of these silages, by steers, were reported by Steen et al., 1998. The relationships between silage DM intake (g/kg metabolic live weight) and DM, fibre and N degradability characteristics of the silages were poor (R2 < 0·32). Degradability characteristics of the silages were highly negatively correlated with fibre concentration of the silages (R < –0·82) and highly positively correlated with the soluble N minus ammonia concentration (R < 0·77). Some of the degradability characteristics were highly correlated with organic matter digestibility, particularly the proportion of DM, fibre and N degraded after 72 h (R = 0·75 to 0·85). In view of the poor relationship between silage intake and degradability, the results of this study question the rôle of degradation characteristics of DM, fibre and N in the rumen on silage intake.

Food intake and growth of red deer is lower in winter than in spring and this reduces the efficiency of venison production. Rumen capacity is also lower during winter and this may contribute to the reduced food intake and therefore growth. In the present study, we investigated the ability of deer to regulate food intake during winter and spring by feeding diets of differing energy densities.

Six groups of eight male red deer calves were housed indoors in separate pens. Each group was given, ad libitum, a pelleted diet of a different energy density (8·5, 9·0, 9·5, 10·0, 10·5 and 11·0 MJ metabolizable energy (ME) per kg dry matter (DM) for groups 1 to 6 respectively) but the same amount of protein (156 g/kg DM). Food intake of each group was recorded every 2nd day and animals were weighed every 6 days from 17 May to 9 December. For seasonal comparisons, winter was defined as 24 May to 31 August and spring as 1 September to 9 December.

There was no difference (P > 0·05) between the mean live weights of the groups at any time during the study. Live-weight gain (LWG) reached a minimum on 4 July and was lower in winter than spring (161 v. 308 g/day, s.e.d. = 10·0, P < 0·001). LWG was positively related (P < 0·001) to diet ME during winter. DM intake (g/kg M0·75 per day) and ME intake (MJ ME per kg M0·75 per day) decreased until 16 July and increased thereafter. Mean DM intake was lower in winter than spring (83·5 v. 97·2 g/kg M0·75 per day, s.e.d. = 2·05, P < 0·001). DM intake increased as diet energy decreased (P < 0·001) in winter and spring with a steeper slope (P < 0·05) in spring than winter. ME intake was not related to diet ME (P > 0·005) and was lower in winter than spring (0·82 v. 0·95 MJ/kg M0·75 per day, s.e.d. = 0·25, P < 0·001). Maintenance energy requirement (MEm) across groups and seasons was calculated to be 0·45 (s.e. 0·22) MJ ME per kg M0·75 and the energy requirement for LWG (MEf) was 53 (s.e. 8·5) MJ/kg LWG. MEf was related (P < 0·01) negatively to diet ME during winter.

In summary, deer consuming diets with a wide range of energy densities, altered their DM intake, resulting in similar energy intakes and growth rates on all diets. Animals seemed less able to achieve this compensation in winter compared with spring when food intake increased to support the natural rise in growth rate at that time. These results indicate that deer have target growth rates and/or energy intakes that change with season, and are defended by adjusting food intake.

The effects on milk yield and feeding behaviour of offering ryegrass silage (r), ryegrass and white clover silage (c), or grass hay (h) supplements were examined for cows grazing a ryegrass pasture (R) or a ryegrass and white clover pasture (C). The chemical composition of the two silages was similar but the hay contained less crude protein. Cows grazing R pasture spent longer feeding on c than r silages, and those consuming the c silage spent less time grazing than those consuming r silage. The cows grazing the C pasture spent longer feeding on r than c silages, and those consuming the r silage spent less time grazing than those consuming c silage. The cows’ intake of hay dry matter (DM) was less than silage DM and it was taken into the mouth at a slower rate, masticated more ana swallowed less frequently than silage. Milk yield and composition were not affected by the type of supplementary forage or pasture type. Thus cows grazing pastures of the two sward types spent longer feeding on forages with dissimilar botanical composition if given the option. However, as this reduced the time that they spend grazing, there was no effect on milk production.