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Carbon sequestration in agriculture and forestry to offset carbon emissions and achieve sustainable production systems

Published online by Cambridge University Press:  30 October 2009

Chantal Line Carpentier
Affiliation:
Program Manager, Environment, Economy, and Trade, Commission for Environmental Cooperation, 393 St-Jacques O. Suite 200, Montreal, Quebec, CanadaH2Y IN9 ([email protected])
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Extract

The goal of this issue of the AJAA on carbon (C) sequestration in agriculture and forestry is to demystify the potential for the agroforestry sectors in Annex 1 countries of the Kyoto Protocol (exemplified by the US and Canada in this issue) and non-Annex 1 countries (exemplified by Indonesia) to be a source of inexpensive C sinks to offset C emissions from other sectors, while at the same time benefiting small farmers and conservation.

Type
Research Article
Copyright
Copyright © Cambridge University Press 2002

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