Advances in the Economic Analysis of Food System Drivers and Effects
Foreword
Special Issue: Advances in the Economic Analysis of Food System Drivers and Effects
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- Published online by Cambridge University Press:
- 30 December 2019, pp. 361-364
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Research Article
Embedding Economies of Scale Concepts in the Model of Optimal Locations of Fresh Produce Aggregation Hubs
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- 24 September 2019, pp. 365-387
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Market Channel Procurement Strategy and School Meal Costs in Farm-to-School Programs
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- 10 October 2019, pp. 388-413
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Willingness to Pay, Quality Perception, and Local Foods: The Case of Broccoli
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- 04 October 2019, pp. 414-432
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An Examination of the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Benefit Levels: Impacts on Food Insecurity
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- 30 December 2019, pp. 433-447
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Can Dietary Fiber Intake Be Increased through Nutritional Education and through Subsidies on Selected Food Products?
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- 29 November 2019, pp. 448-472
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Prospects for New England Agriculture: Farm to Fork
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- 30 December 2019, pp. 473-504
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Using Field Experiments to Encourage Healthy Eating in Schools
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- 12 July 2019, pp. 505-518
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Invited Article
Reflections on 40 Years of Applied Economics Research on Agriculture and Water Quality
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- 30 December 2019, pp. 519-530
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Erratum
The Impact of Federal Crop Insurance on the Conservation Reserve Program – Erratum
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- 30 September 2019, pp. 531-532
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Addendum
Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits – Addendum
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- 07 October 2019, p. 533
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Front Cover (OFC, IFC) and matter
AGE volume 48 issue 3 Cover and Front matter
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- Published online by Cambridge University Press:
- 30 December 2019, pp. f1-f4
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