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Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits – Addendum

Published online by Cambridge University Press:  07 October 2019

Isaac Sitienei ,
Jeffrey Gillespie ,
Robert W. Harrison  and
Guillermo Scaglia
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Type
Addendum
Information
Agricultural and Resource Economics Review , Volume 48 , Special Issue 3: Advances in the Economic Analysis of Food System Drivers and Effects , December 2019 , pp. 533
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s) 2019

The authors of this article (Sitienei et al. Reference Sitienei, Gillespie, Harrison and Scaglia2019) would like to add the following acknowledgments section to their article:

The findings and conclusions in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. This research was supported in part by the U.S. Department of Agriculture, Economic Research Service. The authors also acknowledge funding from the National Institute of Food and Agriculture / Agriculture and Food Research Initiative (2011-67023-30098) and U.S. Department of Agriculture Hatch funds (LAB 4178). The survey was conducted when the authors were employed by the Louisiana State University Agricultural Center.

References

Sitienei, I., Gillespie, J., Harrison, R.W., and Scaglia, G. 2019. “Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits.” Agricultural and Resource Economics Review. DOI: https://doi.org/10.1017/age.2019.14Google Scholar