Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-25T09:18:47.077Z Has data issue: false hasContentIssue false
  • English
  • Français

The Role of Promotion Programs for U.S. Poultry Exports

Published online by Cambridge University Press:  15 September 2016

Abdus Shahid  and
Conrado M. Gempesaw II
Abdus Shahid
Affiliation:
University of Delaware
Conrado M. Gempesaw II
Affiliation:
University of Delaware
Get access

Abstract

This study examines the effectiveness of price versus nonprice promotion programs for U.S. poultry exports. A comparative static simulation framework is specified for this purpose. The elasticities needed for the simulation model are estimated using seemingly unrelated regression and time-varying parameter regression techniques. Results from this study indicate that a price subsidy is more effective than nonprice market promotion programs in raising export demand for U.S. poultry.

Keywords

export subsidymarket promotion programssimulationU.S. poultry
Type
Articles
Information
Agricultural and Resource Economics Review , Volume 31 , Issue 1 , April 2002 , pp. 59 - 70
Copyright
Copyright © 2002 Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ackerman, K. Z., Smith, M. E., and Suarez, N. R. (1995). “Agricultural Export Programs, Background for 1995 Farm Legislation.” Agricultural Economics Report No. 716, USDA/Economic Research Service, Washington, DC.Google Scholar
Armah, B. K., and Epperson, J. E. (1997). “Export Demand for U.S. Orange Juice: Impacts of U.S. Export Promotion Programs.” Agribusiness: An International Journal 13, 1–10.3.0.CO;2-8>CrossRefGoogle Scholar
Capps, O., and Havlicek, J. (1987). “Analysis of Household Demand for Meat, Poultry, and Seafood Using the S1-Branch System.” In Raunikar, R. and Huang, C.-L. (eds.), Food Demand Analysis: Problems, Issues, and Empirical Evidence (pp. 128–142). Ames, IA: Iowa State University Press.Google Scholar
Capps, O., Tsai, R., Kirby, R., and Williams, G. W. (1994). “A Comparison of Demands for Meat Products in the Pacific Rim Region.” Journal of Agricultural and Resource Economics 19, 210–224.Google Scholar
Gao, X. M., and Shonkwiler, J. S. (1993). “Characterizing Taste Change in a Model of U.S. Meat Demand: Correcting for Spurious Regression and Measurement Errors.” Review of Agricultural Economics 15, 313–324.Google Scholar
Gempesaw, C. M., and Dunn, J. W. (1987, December). “Production Structure of U.S. and Northeast Agriculture: A Profit Function Analysis.” Bulletin No. 866, College of Agricultural Sciences, Penn State University.Google Scholar
Greene, W. H. (1997). Econometric Analysis, 3rd ed. Upper Saddle River, NJ: Prentice-Hall. Google Scholar
Gujarati, D. N. (1995). Basic Econometrics, 3rd ed. New York: McGraw-Hill, Inc. Google Scholar
Hayes, D. J., Wahl, T. I., and Williams, G. W. (1990). “Testing Restrictions on a Model of Japanese Meat Demand.” American Journal of Agricultural Economics 72, 556–566.Google Scholar
Huang, K. S. (1994). “A Further Look at Flexibilities and Elasticities.” American Journal of Agricultural Economics 76, 313–317.Google Scholar
International Monetary Fund. (1980–98). International Financial Statistics. Washington, DC. Various issues.Google Scholar
Kinnucan, W. H., Duffy, P. A., and Ackerman, K. Z. (1995). “Effects of Price versus Nonprice Promotion: The Case of Cotton.” Review of Agricultural Economics 17, 91–100.Google Scholar
Kinnucan, W. H., Xiao, H., Hsia, C.-J., and Jackson, J. D. (1997). “Effects of Health Information and Generic Advertising on U.S. Meat Demand.” American Journal of Agricultural Economics 79, 13–23.Google Scholar
Kmenta, J. (1971). Elements of Econometrics. New York: Macmillan Publishing Co.Google Scholar
Park, J. L., Holcomb, R. B., Raper, K. C., and Capps, O. Jr. (1996). “A Demand System Analysis of Food Commodities by U.S. Households Segmented by Income.” American Journal of Agricultural Economics 78, 290–300.Google Scholar
Piggott, N. E., Chalfant, J. A., Alston, J. M., and Griffith, G. R. (1996). “Demand Response to Advertising in the Australian Meat Industry.” American Journal of Agricultural Economics 78, 268–279.Google Scholar
Piggott, R. P., Piggott, N. E., and Wright, V. E. (1995). “Approximating Farm-Level Returns to Incremental Advertising Expenditures: Methods and Application to the Australian Meat Industry.” American Journal of Agricultural Economics 77, 497–511.Google Scholar
Quantitative Micro Software. (1998). Eviews Econometric Software Program. Irvine, CA.Google Scholar
Rosson, C. P., Hammig, M. D., and Jones, J. W. (1986). “Foreign Market Promotion Programs: An Analysis of Promotion Response for Apples, Poultry, and Tobacco.” Agribusiness: An International Journal 2, 33–42.Google Scholar
Rouhiainen, J. (1978). “The Problem of Changing Parameters in Demand Analysis and Forecasting.” European Review of Agricultural Economics 5, 349–359.Google Scholar
Seitzinger, A. H., and Paarlberg, P. L. (1990, February). “A Simulation Model of the U.S. Export Enhancement Program for Wheat.” American Journal of Agricultural Economics 72, 95–103.Google Scholar
Solomon, H., and Kinnucan, H. W. (1993). “Effects of Nonprice Export Promotion: Some Evidence for Cotton.” Australian Journal of Agricultural Economics 37, 1–15.Google Scholar
U.S. Department of Agriculture, Economic Research Service. (1980–98). Agricultural Outlook. USDA/ERS, Washington, DC. various issues.Google Scholar
U.S. Department of Agriculture, Foreign Agricultural Service. (1997a, September). “Export Enhancement Program” USDA/FAS, Washington, DC. Online. Available at: http://www.fas.usda.gov/info/factsheets/eep.html.Google Scholar
U.S. Department of Agriculture, Foreign Agricultural Service. (1997b, October). “Livestock and Poultry, World Markets and Trade” USDA/FAS, Washington, DC. Online. Available at: http://www.fas.usda.gov:80/dlp/circular/1997/97-0LP/poult_cmpthtml.Google Scholar
U.S. Department of Agriculture, Foreign Agricultural Service. (1998a). “Diversity Is Key to Continued Success of U.S. Poultry Exports.” USDA/FAS, Washington, DC. Online. Available at: http://www.fas.usda.gov:80/info/agexporter/1997/poultry.html.Google Scholar
U.S. Department of Agriculture, Foreign Agricultural Service. (1998b). “Export Promotion Increases Employment in U.S. Poultry Industry.” USDA/FAS, Washington, DC. Online. Available at: http://www.fas.usda.gov:80/dip/success.html.Google Scholar
U.S. Department of Agriculture, Foreign Agricultural Service. (1998c). Unpublished Data: Export Enhancement Program. USDA/FAS, Washington, DC.Google Scholar
U.S. Department of Agriculture, Foreign Agricultural Service. (1998d). Unpublished Data: Market Access Program Budget and Expenditures. USDA/FAS, Washington, DC.Google Scholar
U.S. Department of Agriculture, Foreign Agricultural Service. (1998e). Unpublished Data: Targeted Export Access Program. USDA/FAS, Washington, DC.Google Scholar
U.S. Department of Agriculture, Foreign Agricultural Service. (2000, October). “Livestock and Poultry: World Markets and Trade.” Circular Series DL&P 2–00, USDA/FAS, Washington, DC.Google Scholar
Wahl, T. I., Hayes, D. J., and Johnson, S. R. (1992, July). “Impacts of Liberalizing the Japanese Pork Market.” Journal of Agricultural and Resource Economics 17(1), 121–137.Google Scholar
Williams, G. W. (1985). “Returns to U.S. Soybean Export Market Development.” Agribusiness: An International Journal 1, 243–263.Google Scholar
Yang, S.-R, and Koo, W. W. (1994). “Japanese Meat Import Demand Estimation with the Source Differentiated AIDS Model.” Journal of Agricultural and Resource Economics 19(2), 396–408.Google Scholar
Zhang, P., Fletcher, S. M., and Ethridge, D. E. (1994, July). “Interfiber Competition in Textile Mills Over Time.” Journal of Agricultural and Applied Economics 26(1), 173–182.Google Scholar