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Chapter 6 - The ‘Trojan’ Boar (Aper troianus ostentator)

Published online by Cambridge University Press:  09 November 2023

Julia Kindt
Julia Kindt
Affiliation:
University of Sydney
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Summary

This chapter explores meat-eating as an important way by which humans define themselves and explores it as part of a broader ‘anthropology’ of food and eating. It tells the story of a boastful consumption of a wild boar at a (fictional) Roman dinner party to show that in the ancient world (as in the modern), what you eat is who you are.

Keywords

masculinityboarmeatconsumptionluxuryvegetariansimsacrificehutingexoticismTrimalchioCena Trimalchionis
Type
Chapter
Information
The Trojan Horse and Other Stories
Ten Ancient Creatures That Make Us Human
 , pp. 135 - 162
Publisher: Cambridge University Press
Print publication year: 2024

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