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Contributors

Published online by Cambridge University Press:  19 January 2023

Edited by
Bruce Campbell ,
Philip Thornton ,
Ana Maria Loboguerrero ,
Dhanush Dinesh  and
Andreea Nowak
Bruce Campbell
Affiliation:
Clim-Eat, Global Center on Adaptation, University of Copenhagen
Philip Thornton
Affiliation:
Clim-Eat, International Livestock Research Institute
Ana Maria Loboguerrero
Affiliation:
CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International
Dhanush Dinesh
Affiliation:
Clim-Eat
Andreea Nowak
Affiliation:
Bioversity International

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Chapter
Information
Transforming Food Systems Under Climate Change through Innovation , pp. x - xvii
Publisher: Cambridge University Press
Print publication year: 2023
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This content is Open Access and distributed under the terms of the Creative Commons Attribution licence CC-BY-NC-ND 4.0 https://creativecommons.org/cclicenses/

  • Pramod Aggarwal, Borlaug Institute for South Asia, CIMMYT, New Delhi, India

  • Marina Alarcón de Anton, Wageningen University

  • Sintayehu Alemayehu, Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT)

  • Giriraj Amarnath, International Water Management Institute (IWMI), Sri Lanka

  • Ashesh Ambasta, ITC Limited, Kolkata, India

  • Heike Axmann, Wageningen Food & Biobased Research, Wageningen University & Research

  • Walter E. Baethgen, International Research Institute for Climate and Society

  • Miroslav Batka, International Institute for Applied Systems Analysis (IIASA)

  • Lorna Born, Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT)

  • Jan Broeze, Wageningen Food & Biobased Research, Wageningen University & Research

  • Renee Bullock, International Livestock Research Institute (ILRI)

  • Jackson Buzingo, Act4Food Act4Change, One more salary

  • Bruce M. Campbell, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

  • Sarah Carello, Limestone Analytics

  • Bob Castelein, Wageningen Food & Biobased Research, Wageningen University & Research

  • Andrea Castellanos, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT), Colombia

  • Andrew J. Challinor, University of Leeds

  • Nitya Chanana, CGIAR Research Program on Climate Change Agriculture and Food Security (CCAFS), Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT)

  • Yu Ling Chang, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

  • Bethany Cosgrove, International Center for Tropical Agriculture (CIAT)

  • Ciniro Costa Jr, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), São Paulo, Brazil

  • Laura Cramer, International Livestock Research Institute (ILRI), Nairobi, Kenya, Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT), Palmira, Colombia

  • Hauke Dahl, International Water Management Institute (IWMI)

  • Dhanush Dinesh, Clim-Eat

  • Elliott Ronald Dossou-Yovo, Africa Rice Center, Abidjan, Cote d’Ivoire

  • Scott Drimie, Department of Global Health, Stellenbosch University and Southern Africa Food Lab

  • Confidence Duku, Wageningen Environmental Research, Wageningen University & Research

  • Ruben Echeverria, Bill and Melinda Gates Foundation

  • Ilaria Firmian, International Fund for Agricultural Development (IFAD)

  • Evan Girvetz, Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT)

  • Julian Gonsalves, International Institute of Rural Reconstruction Regional Center for Asia, Philippines

  • Ajit Govind, International Center for Agricultural Research in the Dry Areas (ICARDA), Cairo, Egypt

  • Godefroy Grosjean, International Center for Tropical Agriculture (CIAT)

  • Sridhar Gummadi, International Rice Research Institute, Vietnam

  • Tatiana Gumucio, Clark University

  • Xuezhen Guo, Wageningen Food & Biobased Research, Wageningen University & Research

  • Noel Gurwick, United States Agency for International Development

  • James Hansen, The International Research Institute for Climate and Society, Columbia University

  • Sophie Healy-Thow, Scaling Up Nutrition Movement (SUN)

  • Kristell Hergoualc’h, Center for International Forestry Research-World Agroforestry (CIFOR-ICRAF) and Agricultural Research Centre for International Development (CIRAD), Montpellier, France

  • Simone Højte, CONCITO, Copenhagen

  • Sophia Huyer, CGIAR Research Program on Climate Change Agriculture and Food Security (CCAFS) and International Livestock Research Institute (ILRI)

  • Desire Kagabo, Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT)

  • Dara Karakolis, The Food Foundation (Act4Food Act4Change Campaign)

  • Bahman Kashi, Limestone Analytics

  • Brian Keating, University of Queensland

  • Jana Koerner, Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT)

  • Berber Kramer, Markets, Trade and Institutions Division, International Food Policy Research Institute (IFPRI)

  • Patti Kristjanson, World Bank Group, Washington, DC

  • Peter Läderach, CGIAR FOCUS Climate Security, Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT), Dakar, Senegal

  • Nieyidouba Lamien, CORAF, Dakar, Senegal

  • Ana Maria Loboguerrero, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and Bioversity International

  • Brook Makonnen, CGIAR and International Livestock Research Institute (ILRI)

  • Deissy Martínez-Barón, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

  • Peter C. McKeown, National University of Ireland, Galway

  • Vanessa Meadu, Centre for Supporting Evidence-Based Interventions in Livestock, University of Edinburgh

  • Holger Meinke, University of Tasmania

  • Michael Morris, World Bank

  • Rebekah Moses, Impossible Foods

  • Victor Mugo, Climate Smart Agriculture Youth Network (CSAYN)

  • Karlijn Muiderman, Copernicus Institute of Sustainable Development, Utrecht University

  • Catherine Mungai, International Union for Conservation of Nature (IUCN)

  • Caroline Mwongera, Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT), Cali, Colombia

  • Ousmane Ndiaye, Agence Nationale de l’Aviation Civile et de la Météorologie (ANACIM), Senegal

  • Katherine M. Nelson, International Rice Research Institute (IRRI), Hanoi, Vietnam

  • Richard Newman, International Water Management Institute (IWMI)

  • Andreea Cristina Nowak, Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT)

  • Issa Ouédraogo, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Bamako, Mali

  • Mathieu Ouédraogo, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Bamako, Mali

  • Grazia Pacillo, CGIAR FOCUS Climate Security, Alliance of Bioversity and International Center for Tropical Agriculture (CIAT), Rome

  • Sebastian Pedraza, Young Professionals for Agricultural Development (YPARD)

  • Laura Pereira, Global Change Institute, Wits University, South Africa, and Copernicus Institute of Sustainable Development, Utrecht University

  • Louise Postema, Global Center on Adaptation, Rotterdam, The Netherlands

  • Steven D. Prager, Climate Resilient Food Systems, Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT)

  • Maren Radeny, CGIAR and International Livestock Research Institute (ILRI)

  • John Recha, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and International Livestock Research Institute (ILRI)

  • Rosa Maria Roman-Cuesta, Wageningen University

  • Alison Rose, International Research Institute for Climate and Society, Columbia University

  • Todd S. Rosenstock, Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT), Montpellier, France

  • Tone Rusdal, Vestlandsforsking, Norway

  • Azeez Salawu, Global Alliance for Improved Nutrition GAIN (Act4Food Act4Change Campaign)

  • Bjoern Ole Sander, International Rice Research Institute (IRRI), Manila, Philippines

  • Stephanie Sargeant, CGIAR Research Program on Climate Change Agriculture and Food Security (CCAFS)

  • Frans Schapendonk, CGIAR FOCUS Climate Security, Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT), Cairo, Egypt

  • Mary Scholes, University of the Witwatersrand, South Africa

  • Tonya Schuetz, Alliance of Biodiversity International and International Center for Tropical Agriculture (CIAT), Palmira, Colombia

  • Leocadio Sebastian, International Rice Research Institute (IRRI), Manila, Philippines

  • Alcade C. Segnon, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and ICRISAT, Bamako, Mali

  • Ashish Sharma, International Center for Tropical Agriculture (CIAT)

  • Sadie Shelton, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and University of Vermont

  • Helena Shilomboleni, CGIAR and International Livestock Research Institute (ILRI)

  • Paresh Shirsath, Borlaug Institute for South Asia (BISA) and International Maize and Wheat Improvement Center (CIMMYT)

  • Swarandeep Singh, International Center for Tropical Agriculture (CIAT)

  • Wiebe Smit, Clim-Eat

  • Dawit Solomon, CGIAR and International Livestock Research Institute (ILRI)

  • Charles Spillane, National University of Ireland, Galway

  • Lindsay C. Stringer, Department of Environment and Geography, University of York

  • Ishmael Sunga, Southern African Confederation of Agricultural Unions (SACAU), Pretoria

  • Lili Szilagyi, CCAFS, International Livestock Research Institute (ILRI), Nairobi, Kenya

  • Angele Tasse, Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT)

  • Philip Thornton, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and International Livestock Research Institute (ILRI), Nairobi, Kenya

  • Nguyen Van Hung, International Rice Research Institute (IRRI), Manila, Philippines

  • Marieke Veeger, University for International Cooperation, San José, Costa Rica

  • Sonja Vermeulen, CGIAR and University of Cambridge

  • Doris M. Vertegaal, CGIAR Research Program on Climate Change, Agriculture, Food Security (CCAFS)

  • Joost Vervoort, Copernicus Institute of Sustainable Development, Utrecht University

  • Chris Vrettos, Stockholm Resilience Center, Stockholm, Sweden

  • Shalika Vyas, Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT)

  • George Wamukoya, African Group of Negotiators Experts Support, Nairobi, Kenya

  • Reiner Wassmann, International Rice Research Institute (IRRI), Los Banos, Philippines

  • Wei Sha, Chinese Academy of Agricultural Sciences

  • Anthony Whitbread, International Crops Research Institute for the Semi-Arid Tropics

  • Eva Wollenberg, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and University of Vermont

  • Stephen Zebiak, International Research Institute for Climate and Society, Columbia University

  • Leanne Zeppenfeldt, Clim-Eat

  • Robert B. Zougmoré, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Bamako, Mali

  • Mercy Fassie Zulu, International Center for Tropical Agriculture (CIAT)

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  • Contributors
  • Edited by Bruce Campbell, Clim-Eat, Global Center on Adaptation, University of Copenhagen, Philip Thornton, Clim-Eat, International Livestock Research Institute, Ana Maria Loboguerrero, CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International, Dhanush Dinesh, Clim-Eat, Andreea Nowak, Bioversity International
  • Book: Transforming Food Systems Under Climate Change through Innovation
  • Online publication: 19 January 2023
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  • Contributors
  • Edited by Bruce Campbell, Clim-Eat, Global Center on Adaptation, University of Copenhagen, Philip Thornton, Clim-Eat, International Livestock Research Institute, Ana Maria Loboguerrero, CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International, Dhanush Dinesh, Clim-Eat, Andreea Nowak, Bioversity International
  • Book: Transforming Food Systems Under Climate Change through Innovation
  • Online publication: 19 January 2023
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Contributors
  • Edited by Bruce Campbell, Clim-Eat, Global Center on Adaptation, University of Copenhagen, Philip Thornton, Clim-Eat, International Livestock Research Institute, Ana Maria Loboguerrero, CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International, Dhanush Dinesh, Clim-Eat, Andreea Nowak, Bioversity International
  • Book: Transforming Food Systems Under Climate Change through Innovation
  • Online publication: 19 January 2023
Available formats
×