Published online by Cambridge University Press: 04 August 2010
Abstract
The Variscan crust of the Iberian massif is 32–35 km thick, although this thins towards the Atlantic margin. To the north and south in the Pyrenees and Betics, the crustal structure is much more complex, but a crustal thickness of up to 50 km is well established in the Pyrenees. In the related foreland basins (Ebro and Guadalquivir) lithospheric flexing appears to have taken place without significant modification of the crust. The Neogene Valencia trough and Alboran basins formed by thinning of the crust, and minimum thicknesses of 15 km or less have been measured in each case.
Introduction
The shallow structure and stratigraphy of the Tertiary basins of Spain are relatively well known from industrial exploration and field geology. However, because sedimentary basins reflect deformation processes on a lithospheric scale, knowledge of the structure and mechanical properties of the lithosphere in which basins develop is essential for a complete understanding of basin evolution. Therefore, a brief introduction to lithospheric structure, which will be limited to the crust and uppermost mantle, in relation to Tertiary basins in Spain is presented.
The Tertiary basins of Spain (Fig. la) have generally formed by deformation of the Variscan (Hercynian) crust of the Iberian Massif. The crustal structure of Iberia has been extensively explored by seismic methods including refraction/wide-angle reflection and near-vertical deep reflection (Fig. lb). Consequently, the basement of the Tertiary basins in Spain, i.e., the crystalline crust of pre-basin formation, can be considered to be reasonably well known.
To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.