Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-25T09:35:20.396Z Has data issue: false hasContentIssue false

VI.5 - Subversion

Published online by Cambridge University Press:  05 June 2012

Martha Bayless
Affiliation:
University of Oregon
Julia Crick
Affiliation:
University of Exeter
Elisabeth van Houts
Affiliation:
University of Cambridge
Get access

Summary

A tension between spiritual joy and earthly pleasures was a hallmark of the period in question, as it was of many other periods of history. On the whole, the ‘official’ culture of the Church regarded levity, eating, drinking and the enjoyment of the body, particularly the unruly and potentially immoral lower body, as profane and ungodly. These austere religious authorities shared an uneasy coexistence with more worldly forces, inside the Church as well as outside, which relished earthly delights, indulged the lower body and celebrated these exploits without shame. Occasionally such profane behaviour was purposefully blasphemous; at other times it was designed as satire, reproof for the abuses and hypocrisies of the Church and the age. Perhaps most often it was merely the product of high spirits, though those high spirits were commonly regarded as an offence to the dignity of the Church.

The period before 1200 recorded less frivolity, profanity and licence than later centuries, but this is indubitably an effect of limited literacy and the sombre bias of the written records. The situation of the modern scholar is much like that of Gerald of Wales, who described a dinner at Canterbury Cathedral Priory in 1180. Enjoined to solemnity, the monks were supposed to be keeping silence, but Gerald observed that in practice they were irrepressibly lively.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Subversion
  • Edited by Julia Crick, University of Exeter, Elisabeth van Houts, University of Cambridge
  • Book: A Social History of England, 900–1200
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511976056.033
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Subversion
  • Edited by Julia Crick, University of Exeter, Elisabeth van Houts, University of Cambridge
  • Book: A Social History of England, 900–1200
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511976056.033
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Subversion
  • Edited by Julia Crick, University of Exeter, Elisabeth van Houts, University of Cambridge
  • Book: A Social History of England, 900–1200
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511976056.033
Available formats
×