Skip to main content Accessibility help
×
Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-22T20:56:49.829Z Has data issue: false hasContentIssue false
This chapter is part of a book that is no longer available to purchase from Cambridge Core

1 - ‘To Call a Slave a Slave’: Recovering Indian Slavery

from Part I - Other Slaveries

Andrea Major
Affiliation:
University of Leeds
Get access

Summary

Walking through the Liverpool International Slavery Museum, one is struck by the force of the commonly accepted master-narrative of British slavery and abolition. The exhibits move seamlessly from idyllic African origins, through capture, the march to the coast and the middle passage, to plantation or domestic labour, abuse, torture, punishment, resistance, abolition and emancipation, before finally concluding with a contemplation of this history's impact on Britain today. It brings this now notorious story alive for the visitor with artefacts, imagery and interactive technologies, yet for an ‘International’ slavery museum the exhibit seems oddly blinkered; all the slaves whose lives it traces are African, and they are all moving west. Other forms of slavery and other slave trades, both throughout history and around the world, are conspicuously absent, silenced by the overwhelming and overpowering horror of the transatlantic trade and New World plantation slavery. By concentrating only on the triangular trade between Europe, Africa and the Americas, the exhibit disconnects the Atlantic from the wider global networks of commerce, capital, labour and migration that characterised the period of European colonial expansion. It also privileges a single archetypal image of slavery characterised by ‘a figure of African descent bending over work in a field of sugar cane or cotton’. This image dominates the popular imagination and, as David Turley notes, provides two starting points for the study of slavery: that those who were enslaved were either racially or culturally alienated outsiders and that they laboured in large-scale agricultural production of staples that were often intended for sale at far-distant markets.

Type
Chapter
Information
Publisher: Liverpool University Press
Print publication year: 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×