Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-26T01:22:13.678Z Has data issue: false hasContentIssue false

5 - Prosperity for the cowrie commerce (eighteenth century)

Published online by Cambridge University Press:  12 October 2009

Get access

Summary

When the slave trade prospered in the eighteenth century, the associated cowrie commerce prospered also. In 1732 John Barbot or his editors gave the whole extent of the shell trade a largely accurate overview.

The boejies or cauris … are produced and gathered among the shoals and rocks of the Maldivy islands … and are dispersed to the Dutch and English factories in India; then brought over to Europe, more especially by the Dutch, who make a great advantage of them, according to the occasion the several trading nations of Europe have for this trash, to carry on their traffic at the coast of Guinea, and of Angola; to purchase slaves or other goods of Africa, and are only proper for that trade; no other people in the universe putting such a value on them as the Guineans. … And so, proportionately to the occasion the European Guinea adventurers have for those cauris, and the quantity or scarcity there happens to be of them, either in England or Holland, their price by the hundred weight is higher or lower. … They are commonly brought over from the East-Indies, in packs or bundles, well-wrapped, and put into small barrels in England or Holland, for the better conveniency of the Guinea trade.

In India, the sub-continent's vast internal cowrie market was in many areas giving way to copper coinage and had receded into its heartland of Bengal and Orissa (although Bombay was still purchasing shells well into the nineteenth century). But these two provinces continued to absorb vast quantities in spite of the growing demand for shell money in the slave trade.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×