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Published online by Cambridge University Press:  21 October 2021

Lorenza Mondada
Lorenza Mondada
Affiliation:
Universität Basel, Switzerland
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Sensing in Social Interaction
The Taste for Cheese in Gourmet Shops
 , pp. vii - viii
Publisher: Cambridge University Press
Print publication year: 2021

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  • Contents
  • Lorenza Mondada, Universität Basel, Switzerland
  • Book: Sensing in Social Interaction
  • Online publication: 21 October 2021
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  • Contents
  • Lorenza Mondada, Universität Basel, Switzerland
  • Book: Sensing in Social Interaction
  • Online publication: 21 October 2021
Available formats
×

Save book to Google Drive

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  • Contents
  • Lorenza Mondada, Universität Basel, Switzerland
  • Book: Sensing in Social Interaction
  • Online publication: 21 October 2021
Available formats
×