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Published online by Cambridge University Press:  21 October 2021

Lorenza Mondada
Affiliation:
Universität Basel, Switzerland
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Sensing in Social Interaction
The Taste for Cheese in Gourmet Shops
, pp. 521 - 552
Publisher: Cambridge University Press
Print publication year: 2021

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References

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  • Bibliography
  • Lorenza Mondada, Universität Basel, Switzerland
  • Book: Sensing in Social Interaction
  • Online publication: 21 October 2021
  • Chapter DOI: https://doi.org/10.1017/9781108650090.016
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  • Bibliography
  • Lorenza Mondada, Universität Basel, Switzerland
  • Book: Sensing in Social Interaction
  • Online publication: 21 October 2021
  • Chapter DOI: https://doi.org/10.1017/9781108650090.016
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  • Lorenza Mondada, Universität Basel, Switzerland
  • Book: Sensing in Social Interaction
  • Online publication: 21 October 2021
  • Chapter DOI: https://doi.org/10.1017/9781108650090.016
Available formats
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