Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-06T01:21:38.820Z Has data issue: false hasContentIssue false

10 - Biophysics of the surface film of aquatic ecosystems

Published online by Cambridge University Press:  24 September 2009

Peter S. Liss
Affiliation:
University of East Anglia
Robert A. Duce
Affiliation:
Texas A & M University
Get access

Summary

Abstract

The surface film of water (the laminar layer about 0.5 mm thick and the intermediate layer about 5 mm thick) is regarded as a ‘bottleneck’ for heat and mass exchange between the atmosphere and natural water bodies. The dependence of the surface film temperature on air and water temperature and humidity under laboratory conditions is described. As demonstrated, replacing a ‘warm’ by a ‘cold’ surface film results in the oxygen transfer rate increasing by 8%.

The surface film of natural water bodies is inhabited by specific neuston organisms. The freshwater zooneuston of large Siberian reservoirs is described, and their general similarity with the marine neuston of the Sea of Japan is shown. The statement is made that there are two ways in which the biota influence the properties of surface films: 1. mechanical – by providing turbulence in the laminar layer by the swimming action of small zooneuston organisms; and 2. chemical – by the influence of biogenic surfactants on the water film. Experimental evidence of the biotic influence is demonstrated.

Introduction

From the hydrophysical or thermophysical point of view the surface film of water is envisaged as consisting of a laminar layer through which heat and mass transfer takes place by molecular diffusion, and an intermediate layer in which the rates of diffusion increase from molecular to turbulent scales (Figure 10.1).

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×