Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-09T12:54:50.312Z Has data issue: false hasContentIssue false

ART. 102 - On the Crispations of Fluid resting upon a Vibrating Support

Published online by Cambridge University Press:  05 December 2011

Get access

Summary

If a glass plate, held horizontally and made to vibrate as for the production of Chladni's figures, be covered with a thin layer of water or other mobile liquid, the phenomena in question may be readily observed. Over those parts of the plate which vibrate sensibly the surface of the liquid is ruffled by minute waves, the degree of fineness increasing with the frequency of vibration. Similar crispations are observed on the surface of liquid in a large wine-glass or finger-glass which is caused to vibrate in the usual manner by carrying the moistened finger round the circumference. All that is essential to the production of crispations is that a body of liquid with a free surface be constrained to execute a vertical vibration. It is indifferent whether the origin of the motion be at the bottom, as in the first case, or, as in the second, be due to the alternate advance and retreat of a lateral boundary, to accommodate itself to which the neighbouring surface must rise and fall.

More than fifty years ago the nature of these vibrations was examined by Faraday with great ingenuity and success. His results are recorded in an Appendix to a paper on a Peculiar Class of Acoustical Figures, headed “On the Forms and States assumed by Fluids in Contact with Vibrating Elastic Surfaces.” In more recent times Dr L. Matthiessen has travelled over the same ground, and on one very important point has recorded an opinion in opposition to that of Faraday.

Type
Chapter
Information
Scientific Papers , pp. 212 - 219
Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1900

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×