Skip to main content Accessibility help
×
Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-24T00:38:42.620Z Has data issue: false hasContentIssue false

Chapter 12 - Fundamental aspects of vitrification as a method of reproductive cell, tissue and organ cryopreservation

from Section 3 - Reproductive biology and cryobiology

Published online by Cambridge University Press:  04 February 2011

Jacques Donnez
Affiliation:
Université Catholique de Louvain, Belgium
S. Samuel Kim
Affiliation:
University of Kansas
Get access

Summary

In the field of assisted reproductive technology, vitrification is becoming an increasingly popular method of cryopreserving cells, tissues and even entire organs. The possibility that water might be vitrified was first proposed by Brayley in the mid 1800s, but the idea of cryopreservation by vitrification was apparently not introduced until Stiles observed, that protoplasm is likely, at very high cooling rates, to form "a finely crystalline or even amorphous mass" that "in thawing, might be expected to give again the original system without change". Vitrification does not inherently rely upon very high rates of cooling because ice nucleation and growth rates go down as solute concentration goes up. Vitrification can be seen as the means by which an aqueous solution remains within the bounds of thermodynamic law. The negative effects of vitrification solutions (VSs) can arise, not only from true biochemical toxicity but also from osmotic effects.
Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×