Published online by Cambridge University Press: 05 June 2012
Introduction
In the fifty or so years since their commercial introduction electron microscopes have been used to study an ever-increasing variety of subjects. Nowadays, it is not unusual to see electron micrographs on television and in the popular press as well as in a wide range of periodicals and textbooks, even on postage stamps, illustrating subjects from abrasion to zoophytes.
The purpose of this part of the book is to mention some of the ways in which the instruments and technology which have already been described can be applied to practical problems in various fields and to illustrate a few of them. Some of the examples will be taken from the writer's own experience; the remainder have been provided by experts in other fields.
The basic techniques of specimen preparation and examination can be used, with suitable adaptation, for most examinations with the electron microscope. Working details can be found in a number of standard reference books, e.g. Kay (1965), Goodhew (1973 & 1985), Reid & Beesley, (1990), Hayat (1989a, b), Weakley (1981), Goldstein et al. (1992), and Robards & Wilson (1993). Variations on the standard themes can be found reported in the proceedings of national and international conferences on electron microscopy as well as scattered throughout the literature.
In a general survey it is convenient to divide the types of specimen into broad categories of particles, surfaces of various kinds, and thin films, foils and sections. There is biological and non-biological material in each category and it is hoped that every reader will find something in the chapter relevant to his or her own interests.
To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.