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6 - Grain: The Interaction of International Trade and Domestic Production

from Part II - Industrial Organization: The Producers in a Regulated Industry

Published online by Cambridge University Press:  15 April 2019

Jan de Vries
Jan de Vries
Affiliation:
University of California, Berkeley
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Summary

The supply of grain to the Dutch markets came from both foreign and domestic sources. This chapter examines the relative importance of these two sources and how they changed over time. It examines the integration of these markets with statistical tests.
Type
Chapter
Information
The Price of Bread
Regulating the Market in the Dutch Republic
 , pp. 147 - 164
Publisher: Cambridge University Press
Print publication year: 2019

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