Book contents
- The Price of Bread
- Cambridge Studies in Economic History
- The Price of Bread
- Copyright page
- Contents
- Figures
- Maps
- Tables
- Preface
- Note on the Online Database
- Maps
- Introduction
- Part I The Regulatory Regime: Protecting the Consumer and Strengthening the State
- Part II Industrial Organization: The Producers in a Regulated Industry
- Part III Consumer Welfare and Consumer Choice
- 10 Crise de Subsistance: Did Price Regulation Shelter Consumers from Food Crises?
- 11 Choosing What to Eat in the Early Modern Era
- 12 Bread Consumption: A Wheat Bread Revolution?
- 13 Measuring the Standard of Living: A Demand–Side Approach
- Part IV Perspective and Demise
- Conclusion
- Book part
- Bibliography
- Index
10 - Crise de Subsistance: Did Price Regulation Shelter Consumers from Food Crises?
from Part III - Consumer Welfare and Consumer Choice
Published online by Cambridge University Press: 15 April 2019
- The Price of Bread
- Cambridge Studies in Economic History
- The Price of Bread
- Copyright page
- Contents
- Figures
- Maps
- Tables
- Preface
- Note on the Online Database
- Maps
- Introduction
- Part I The Regulatory Regime: Protecting the Consumer and Strengthening the State
- Part II Industrial Organization: The Producers in a Regulated Industry
- Part III Consumer Welfare and Consumer Choice
- 10 Crise de Subsistance: Did Price Regulation Shelter Consumers from Food Crises?
- 11 Choosing What to Eat in the Early Modern Era
- 12 Bread Consumption: A Wheat Bread Revolution?
- 13 Measuring the Standard of Living: A Demand–Side Approach
- Part IV Perspective and Demise
- Conclusion
- Book part
- Bibliography
- Index
Summary
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- Type
- Chapter
- Information
- The Price of BreadRegulating the Market in the Dutch Republic, pp. 251 - 281Publisher: Cambridge University PressPrint publication year: 2019