Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-25T23:28:56.381Z Has data issue: false hasContentIssue false

CHAPTER V - ORGANIC CHEMISTRY

Published online by Cambridge University Press:  29 August 2010

Get access

Summary

Confusion of two kinds of fact

Organic Chemistry comprehends, it cannot be denied, two kinds of researches, chemical and physiological, which are perfectly distinct. For instance, the study of organic acids, and especially the vegetable acids, and alcohol, ethers, etc., has a character as purely chemical as that of any inorganic substances whatever; and, on the other hand, there is no doubt of the biological character of inquiries into the composition of sap or blood, and of the analysis of the products of respiration, and many other matters included in organic chemistry. The confusion of the two orders is prejudicial to both sciences, and especially to physiology. The division of Chemistry conceals or violates essential analogies, and hinders the extension of dualism into the organic region, where it is seldom found, though, as I have shown, it is optional, in fact, throughout the whole range of chemistry; and thus the arbitrary arrangement is the chief obstacle in the way of the entire generalization of the doctrine of definite proportions. And whenever a true chemical theory shall fitly replace the anti-phlogistic conception, it must necessarily comprehend all organic, as well as inorganic compounds. The most philosophical chemists are tending more and more to a recognition of the identity of the two departments; and there can be no doubt that the establishment of that identity will be an immediate consequence of a rational classification of chemical knowledge.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1853

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×