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Oil and Wine in the Mycenaean Palatial Era
Published online by Cambridge University Press: 19 March 2021
Chapter 3 examines the production and exchange of oil and wine during the Mycenaean Palatial era. Evidence from patterns in drinking and eating equipment, transport stirrup jar distribution, and Linear B written records suggests olive oil and wine were tightly controlled commodities central to the construction of palatial elite bureaucracy.
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