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Three - Controlling the Relationship

Oil and Wine in the Mycenaean Palatial Era

Published online by Cambridge University Press:  19 March 2021

Catherine E. Pratt
Catherine E. Pratt
Affiliation:
University of Western Ontario
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Summary

Chapter 3 examines the production and exchange of oil and wine during the Mycenaean Palatial era. Evidence from patterns in drinking and eating equipment, transport stirrup jar distribution, and Linear B written records suggests olive oil and wine were tightly controlled commodities central to the construction of palatial elite bureaucracy.

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Oil, Wine, and the Cultural Economy of Ancient Greece
From the Bronze Age to the Archaic Era
 , pp. 96 - 154
Publisher: Cambridge University Press
Print publication year: 2021

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