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Chapter 1 - What Are Eating Disorders?

Published online by Cambridge University Press:  12 June 2020

Jane Morris  and
Caz Nahman
Jane Morris
Affiliation:
Royal Cornhill Hospital
Caz Nahman
Affiliation:
Nottinghamshire Healthcare NHS Trust
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Summary

This chapter briefly summarises some of the causes of eating disorders and introduces the reader to the concept of bio-psycho-social formulation and how to develop a formulation with the patient, looking at predisposing factors, precipitation (trigger) factors, and maintaining factors within an eating disorder.

Keywords

anorexia nervosabulimia nervosaprognosisincidenceprevalence
Type
Chapter
Information
New to Eating Disorders , pp. 1 - 7
Publisher: Cambridge University Press
Print publication year: 2020

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References

References and Further Reading

APA (American Psychiatric Association). (2013) Diagnostic and Statistical Manual of Mental Disorders – Fifth Edition. Arlington, VA: APA.Google Scholar
Arcelus, J., Mitchell, A. J., Wales, J., & Nielsen, S. (2011) Mortality rates in patients with anorexia nervosa and other eating disorders: A meta-analysis of 46 studies. Archives of General Psychiatry, 68(7): 724–31.Google Scholar
Baron-Cohen, S., Jaffa, T., Davies, S. et al. (2013) Do girls with anorexia nervosa have elevated autistic traits? Molecular Autism, 4(1). www.molecularautism.com/content/4/1/24CrossRefGoogle ScholarPubMed
Bulik, C. M., Klump, K. L., Thornton, L. et al. (2004) Alcohol use comorbidity in eating disorders: A multicentre study. The Journal of Clinical Psychiatry, 65(7): 1000–6.CrossRefGoogle Scholar
Fairburn, C. G. (2002) Cognitive-behavioural therapy for bulimia nervosa. In Fairburn, C. G. & Brownell, K. D. (Eds.), Eating Disorders and Obesity (pp. 302–7). New York: Guilford Press.Google Scholar
Fichter, M. M., & Quadflieg, N. (2016) Mortality in eating disorders: Results of a large prospective clinical longitudinal study. International Journal of Eating Disorders, 49(4): 391–401.CrossRefGoogle ScholarPubMed
Hoek, H. W. (2006) Incidence, prevalence and mortality of anorexia nervosa and other eating disorders. Current Opinion in Psychiatry, 19(4): 389–94.CrossRefGoogle ScholarPubMed
Hudson, J., Hiripi, E., Pope, H., & Kessler, R. C. (2007) The prevalence and correlates of eating disorders in the National Comorbidity Survey Replication. Biological Psychiatry, 61(3): 348–358.CrossRefGoogle ScholarPubMed
Kaye, W. H., Bulik, C. M., Thornton, L., Barbarich, N., & Masters, K. (2004) Comorbidity of anxiety disorders with anorexia nervosa and bulimia nervosa. American Journal of Psychiatry, 161: 2215–71.CrossRefGoogle Scholar
Morgan, J. F., Reid, F., & Lacey, J. H. (1999) The SCOFF Questionnaire: A new screening tool for eating disorders. British Medical Journal, 319: 1467–8.CrossRefGoogle ScholarPubMed
Morris, J., & Twaddle, S. (2007) Anorexia nervosa. British Medical Journal, 334: 894–8. https://doi.org/10.1136/bmj.39171.616840.BECrossRefGoogle ScholarPubMed
NICE (National Institute for Health and Care Excellence). (2017) Eating Disorders: Recognition and Treatment. NICE Guideline [NG69]. www.nice.org.uk/guidance/ng69Google Scholar
Rø, Ø., Martinsen, E. W., Hoffart, A., Hoffart, A., Sexton, H., & Rosenvinge, J. H. (2005) The interaction of personality disorders and eating disorders: A two year prospective study of patients with long-standing eating disorders. International Journal of Eating Disorders, 38(2): 106–11.Google Scholar
Smink, F. R. E., van Hoeken, D., & Hoek, H. W. (2012) Epidemiology of eating disorders: Incidence, prevalence and mortality rates. Current Psychiatry Reports, 13: 406–14.Google Scholar
Steinhausen, H. (2002) The outcome of anorexia nervosa in the 20th century. American Journal of Psychiatry, 159(8): 1284–93.CrossRefGoogle Scholar
WHO (World Health Organization). (1992) International Statistical Classification of Diseases and Related Health Problems – Tenth Revision. Geneva: WHO.Google Scholar

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