Book contents
- New to Eating Disorders
- New to Eating Disorders
- Copyright page
- Contents
- Foreword
- Acknowledgements
- Introduction for Trainees and Students
- Chapter 1 What Are Eating Disorders?
- Chapter 2 Causes and Formulation
- Chapter 3 The Carer’s Perspective
- Chapter 4 Risk Assessment and Management
- Chapter 5 Ethical and Medico-legal Issues
- Chapter 6 Management of Eating Disorders
- Chapter 7 Nutritional Care: Dietetic Interventions Including Behavioural Interventions
- Chapter 8 Exercise and Activity
- Chapter 9 Body Image
- Chapter 10 Severe and Enduring Eating Disorders
- Chapter 11 Children and Adolescents
- Chapter 12 Transitions
- Index
- References
Chapter 10 - Severe and Enduring Eating Disorders
Published online by Cambridge University Press: 12 June 2020
- New to Eating Disorders
- New to Eating Disorders
- Copyright page
- Contents
- Foreword
- Acknowledgements
- Introduction for Trainees and Students
- Chapter 1 What Are Eating Disorders?
- Chapter 2 Causes and Formulation
- Chapter 3 The Carer’s Perspective
- Chapter 4 Risk Assessment and Management
- Chapter 5 Ethical and Medico-legal Issues
- Chapter 6 Management of Eating Disorders
- Chapter 7 Nutritional Care: Dietetic Interventions Including Behavioural Interventions
- Chapter 8 Exercise and Activity
- Chapter 9 Body Image
- Chapter 10 Severe and Enduring Eating Disorders
- Chapter 11 Children and Adolescents
- Chapter 12 Transitions
- Index
- References
Summary
This chapter focusses on presentations in children and adolescents. Although ARFID (avoidant restrictive food intake disorder) is not covered in many guidelines yet, it is discussed here – due to being both a risk factor for anorexia nervosa and important to clinically distinguish from anorexia nervosa.
- Type
- Chapter
- Information
- New to Eating Disorders , pp. 69 - 75Publisher: Cambridge University PressPrint publication year: 2020