Book contents
- Frontmatter
- Contents
- List of tables and figures
- Acknowledgements
- List of contributors
- one Towards a new science of ageing
- two Understanding ageing: biological and social perspectives
- three Understanding and transforming ageing through the arts
- four Maintaining health and well-being: overcoming barriers to healthy ageing
- five Food environments: from home to hospital
- six Participation and social connectivity
- seven Design for living in later life
- eight A new policy perspective on ageing
- References
- Appendix: NDA Programme project team members
- Index
two - Understanding ageing: biological and social perspectives
Published online by Cambridge University Press: 04 March 2022
- Frontmatter
- Contents
- List of tables and figures
- Acknowledgements
- List of contributors
- one Towards a new science of ageing
- two Understanding ageing: biological and social perspectives
- three Understanding and transforming ageing through the arts
- four Maintaining health and well-being: overcoming barriers to healthy ageing
- five Food environments: from home to hospital
- six Participation and social connectivity
- seven Design for living in later life
- eight A new policy perspective on ageing
- References
- Appendix: NDA Programme project team members
- Index
Summary
Introduction
In this chapter, we discuss how social and biological studies of ageing can converge to provide a meaningful framework for progress in both understanding ageing and dealing with it in a positive manner. We start by discussing the meaning of the term ‘ageing’ and how it is in part defined by social context, and then, how psychosocial factors have an impact on both perception and the biological reality of ageing. From a theoretical perspective, we assess how ageing might have evolved, and how it is measured. The biological impacts of ageing are then described, moving from individual cells through tissues to major organ systems (immune, cardiovascular and nervous systems) (see Figure 2.1). What causes individual cells of the body to age is dealt with at both a cellular and molecular level, and we further discuss how studies of both extremely long-lived and short-lived humans have contributed significantly not only to our understanding of the biological processes of ageing, but also to the possibility of developing therapies to deal with the problems that cause greatest loss of quality of life in older age. We end by assessing the ethical case for intervening in those biological processes underpinning the development of those illnesses that so undermine health in later life.
Given the enormous scope and breadth of material that is covered, and the wide differences in perspectives and language used by the diverse disciplines that contribute to this chapter, we have tried to avoid jargon terms wherever possible, and provide simple definitions of unavoidable terminology as notes at the end of the chapter to assist the reader not specialist in that particular field.
Not ‘what’ is ageing, but ‘how’?
In order to study ageing in any meaningful way, we need to understand how the term ‘ageing’ is being used. To biologists, it can mean damage to molecules of the cell, and to cells of the tissue; to the physiologist, alterations in organ function; to the clinician, increased frailty and accumulation of diverse diseases. For the older person, ageing is felt and experienced, with changes in physical abilities and social activities and status having both positive and negative effects on the quality of their later life. Ageing is thus not so much a thing, but rather multi-dimensional, underpinned by complex social and biological processes, made up of many different mechanisms.
- Type
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- Information
- The New Science of Ageing , pp. 25 - 76Publisher: Bristol University PressPrint publication year: 2014