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16 - Menu costs and aggregate price dynamics

Published online by Cambridge University Press:  13 October 2009

Huw David Dixon
Affiliation:
University of York
Neil Rankin
Affiliation:
University of Warwick
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Summary

Introduction

The idea that small costs of adjusting prices can create significant nominal rigidities is now a well known result in macroeconomics. The basic implications of menu costs are easily derived and demonstrated in a simple static model of a monopoly firm (as in Akerlof and Yellen, 1985; Mankiw, 1985). However, there are now a number of studies which generalize this analysis, first, to consider the dynamic behaviour of an individual representative firm (Sheshinski and Weiss, 1977, 1983), and secondly, to consider the dynamic behaviour of the aggregate price level when firms are heterogeneous (Caplin and Spulber, 1987; Caplin and Leahy, 1991). This chapter brings together the main results of this literature and presents them in a unified framework which is accessible to non-specialist readers.

The chapter begins by deriving and explaining a dynamic menu cost model of an individual firm. In this context ‘dynamic’ means that the firm aims to maximize the discounted value of its profit stream while experiencing serially correlated shocks to the demand for its product. The firm therefore faces an ongoing price adjustment problem such that at every instant it must decide whether and by how much it should adjust its price level. This contrasts with the models of Akerlof and Yellen (1985b) and Mankiw (1985) where the firm experiences a single shock and is only concerned with maximizing profits within the current period.

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Chapter
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The New Macroeconomics
Imperfect Markets and Policy Effectiveness
, pp. 337 - 359
Publisher: Cambridge University Press
Print publication year: 1995

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