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5 - “To Get More Harvest”

Natural Systems, Cultural Values, and Indigenous Resource Management in Northwestern North America

Published online by Cambridge University Press:  11 April 2024

By
Nancy J. Turner  and
Douglas Deur
Edited by
Edward A. Johnson  and
Susan M. Arlidge
Edward A. Johnson
Affiliation:
University of Calgary
Susan M. Arlidge
Affiliation:
University of Calgary
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Summary

Northwestern North America is a region of high biocultural diversity. Since time immemorial, Indigenous peoples here have relied on numerous species of plants, animals, fungi, and algae as sources of food, materials, and medicines. They have developed many strategies for survival and for reducing risks associated with unpredictable, changing environments. This chapter draws from diverse sources to present an overview of Indigenous peoples’ traditional knowledge systems, specifically on practices and strategies relating to the management and enhancement of plant, algal, and fungal resources. These include, at a broad scale, plant community ownership, monitoring, conservation, ceremonial oversight, distributed access, knowledge exchange, and numerous technological innovations relating to particular plant resource populations. Practices to maintain the productivity and quality of these resources include the use of fire and other methods to clear areas for berry and geophyte production; soil enhancement through tilling and the use of fertilizers; partial and selective harvesting; thinning, pruning, and coppicing shrubs and trees; and transplanting, scattering, and replanting propagules. We conclude that Indigenous resource management has significantly shaped the abundance and distribution of certain plant species and enhanced the region’s overall plant biodiversity.

Keywords

traditional land managementIndigenous gardenssustainabilityoral tradition
Type
Chapter
Information
Natural Science and Indigenous Knowledge
The Americas Experience
 , pp. 137 - 175
Publisher: Cambridge University Press
Print publication year: 2024

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