Published online by Cambridge University Press: 23 October 2009
Blends of polyolefins
Model predictions in PE blends
The interest in multicomponent materials, in the past, has led to many attempts to relate their mechanical behaviour to that of the constituent phases (Hull, 1981). Several theoretical developments have concentrated on the study of the elastic moduli of two-component systems (Arridge, 1975; Peterlin, 1973). Specifically, the application of composite theories to relationships between elastic modulus and microstructure applies for semicrystalline polymers exhibiting distinct crystalline and amorphous phases (Andrews, 1974). Furthermore, as discussed in Chapter 4, the elastic modulus has been shown to be correlated to microhardness for lamellar PE. In addition, H has been shown to be a property that describes a semicrystalline polymer as a composite material consisting of stiff (crystals) and soft, compliant elements. Application of this concept to lamellar PE involves, however, certain difficulties. This material has a microstructure that requires specific methods of analysis involving the calculation of the volume fraction of crystallized material, crystal shape and dimensions, etc. (Baltá Calleja et al., 1981).
For this reason, it is of interest to investigate the H of a model system composed of varying mixtures of two types of PE with well-differentiated microhardness values in such a way that the experimental microhardness data derived can be compared with predictions for the various component arrangements. In addition, the measurement of H of these blends at high temperature can provide direct information on the microhardness of the disordered phase.
To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.