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CHAPTER XXIII - LABOUR AND CONSIDERATION

Published online by Cambridge University Press:  06 December 2010

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Summary

Under these conditions the peasant laboured ordinarily from dawn to dark, from Morrowmass to Evensong, with a short interval for the midday meal. So, at least, he must needs work in early days for his lord, and so to the end he worked for himself or for the employer who hired him. In the later Middle Ages, a full day's work at hedging or ditching or ploughing counted as two “day-works” in England; but this modification grew up slowly, and was evidently resisted by conservative landlords. “Let him work with his hands from dawn to vespers”; so runs a capitulary of 800 a.d. On two Ramsey manors the monks were making similar demands even at the end of the twelfth century: “Whatsoever kind of work he have to do, except in the wood, he shall work the whole year through from sunrise unto sunset”: “He shall hoe from dawn to evensong, with a brief eating-space between”—parvo spatio comestionis mediante. Nearly two centuries later, under the monks of Münster in Georgenthal, “the serfs shall be at work by Morrowmass-time, and shall quit their labours when men ring for Evensong”. So, again, the statute of Henry VII in 1495 (ch. 22).

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The Medieval Village , pp. 321 - 344
Publisher: Cambridge University Press
Print publication year: 2010
First published in: 1925

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