Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-29T03:52:52.174Z Has data issue: false hasContentIssue false

On the Change of Refrangibility of Light

Published online by Cambridge University Press:  07 September 2010

Get access

Summary

The following researches originated in a consideration of the very remarkable phenomenon discovered by Sir John Herschel in a solution of sulphate of quinine, and described by him in two papers printed in the Philosophical Transactions for 1845, entitled “ On a Case of Superficial Colour presented by a Homogeneous Liquid internally colourless, ” and “ On the Epipolic Dispersion of Light. ” The solution of quinine, though it appears to be perfectly transparent and colourless, like water, when viewed by transmitted light, exhibits nevertheless in certain aspects, and under certain incidences of the light, a beautiful celestial blue colour. It appears from the experiments of Sir John Herschel that the blue colour comes only from a stratum of fluid of small but finite thickness adjacent to the surface by which the light enters. After passing through this stratum, the incident light, though not sensibly enfeebled nor coloured, has lost the power of producing the same effect, and therefore may be considered as in some way or other qualitatively different from the original light. The dispersion which takes place near the surface of this liquid is called by Sir John Herschel epipolic, and he applies the term epipolized to a beam of light which, having been transmitted through a quiniferous solution, has been thereby rendered incapable of further undergoing epipolic dispersion. In one experiment, in which sun-light was used, a feeble blue gleam was observed to extend to nearly half an inch from the surface.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1901

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×